Foods

Rujuta Diwekar highlights three common mistakes people make while dealing with stress, from skipping home-cooked meals to fearing natural foods. She emphasises that extreme diets and inconsistent habits only worsen hormonal balance. Instead, she encourages simple, compassionate routines rooted in consistency. Her message is clear: managing stress begins with nourishing your body, trusting traditional eating habits, and letting go of unnecessary food fears.

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

MasterChef Pankaj Bhadouria shares a quick and delicious reshmi aloo paratha recipe that skips the traditional stuffing but keeps all the flavour intact. Soft, silky, and easy to make, this version blends grated potatoes directly into the dough for a smooth texture. Perfect for breakfast, lunch, or tiffin, this wholesome dish proves that simple ingredients can create truly satisfying comfort food at home.

Food influencer Meghna's Food Magic brings a refreshing and nutritious Beetroot Buttermilk recipe perfect for summer. This vibrant pink drink combines beetroot, curd, mint, and spices to create a cooling, probiotic-rich beverage. Easy to make and pack with health benefits, it aids digestion and keeps you hydrated without added sugar. Whether enjoyed on its own or paired with meals, it's a wholesome upgrade to your everyday chaach routine.

Homemade Pesto Pasta Salad: A simple and delicious healthy recipe

A refreshing, low-calorie mango pudding with shirataki pearls, perfect for weight loss and summer cravings.

As part of Oriflame presents Whosthat360 Northeast Influencer Yatra, Jayveer Singh, Content Head at Whosthat360, explores Tripura through its understated vegetarian food traditions. Moving beyond stereotypes, this feature uncovers simple, rooted Tripuri dishes that reflect the state's land, culture, and everyday life, revealing how comfort, tradition, and quiet flavours shape a lesser-known side of Tripura's culinary identity.

Exploring Shillong's indie café scene through a proudly vegetarian lens, this food story follows Whosthat360 on the Northeast Influencer Yatra presented by Oriflame. From comforting veg breakfasts and cheese-loaded sandwiches to warm desserts and soulful coffee, Jayveer Singh shares how eating veg in a meat-loving hill city turns into a surprisingly satisfying, slow, and flavour-packed experience, one café, one cloud-filled afternoon at a time.

Food influencer Natasha Gandhi shares her viral Avocado Chocolate Ice Cream recipe that blends ripe avocados, dark chocolate, and homemade cashew butter into a creamy, guiltfree dessert. This MasterChefstyle treat is easy to prepare, naturally rich, and perfect for healthconscious food lovers. With simple steps and wholesome ingredients, Natasha's recipe delivers indulgence without compromise, a refreshing favourite even among cricketers.

Eshaan Nagpal shares an easy restaurant-style Paneer Shawarma recipe

Aruna Vijay's nutrient-dense ladoos for better hormones, stronger hair, and improved wellness

Saloni Kukreja shares her proteinpacked Kala Channa Dahi Chaat recipe

Holi 2026: Neha Deepak Shah's nonfried Dahi Bhalla Cake takes over the internet

Neha Deepak Shah's Korean-style veg pancakes meet Indian chilla flavours

Hina Khan shares smart Ramadan diet tips for a healthier fast

How to make Parth Bajaj's viral eggless pistachio dream cake at home

Vanshika Khurana shares a high-protein paneer bowl recipe for clean eating and fitness goals

Chef Sanjyot Keer returns to MasterChef India as Special Judge and Host.

Aruna Vijay shares the story behind her iconic MasterChef Morkali

Vanshika Khurana's power laddoo recipe is packed with superfoods