Soft Tacos for Kids: A Quick 10-Minute Corn Cheese Recipe

Packing a kid's tiffin can be tricky. It needs to be healthy, quick to make, and of course—something they'll actually eat. Chef and food blogger Meghna has the perfect solution. Her Corn Cheese Soft Tacos are made with simple ingredients like corn, besan (gram flour), fresh vegetables, and gooey Go Cheese. Best part? You can prepare the batter the night before and make them in just 10 minutes in the morning.

Ingredients:

• 2 raw corns (kernels removed and coarsely chopped)
• Less than ½ cup besan (gram flour)
• Salt to taste
• Crushed black pepper
• Oil for greasing the pan
• Go Cheese Four Cheese (or any cheese blend of your choice)
• Salad leaves
• Hung curd or sour cream
• Tomato ketchup

Thinly sliced veggies:

• Purple cabbage
• White cabbage
• Carrot
• Bell peppers
• Onion
• Fresh coriander
• Mexican seasoning
• Chili flakes

Why Corn Cheese Soft Tacos Are a Great Tiffin Option

These tacos are healthy and delicious. Begin by combining chopped corn kernels, besan, salt, and black pepper in a bowl. Don't add water—just combine all dry.

How to Cook the Taco Shell

Heat the pan and grease with a little oil. Spread the batter in a round shape and cook until golden brown. Turn the taco and add cheese on top. Cover the pan and allow the cheese to melt. After cooking the other side, take out the taco shell and let it cool.

Tasty and Colorful Fillings

Put the cooled taco on a plate. Top with salad leaves, a spoon of hung curd or sour cream, and your choice of sliced veggies. Add ketchup and sprinkle Mexican seasoning and chili flakes. Gently fold and pack it fresh!

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The Corn Cheese Soft Tacos are not only good for school tiffins but also an equally good after-school snack or light meal.