Sharla Aloo Tikki: Jalandhar's Unique Baby Potato Snack You Must Try

Food influencer Pankaj Bhadouria brings to the spotlight one of Jalandhar's most beloved winter street foods, the Sharla Aloo Tikki. A dish with a distinct identity, it stands out not just for its unusual name but also for its unique preparation. Unlike the classic North Indian aloo tikki, this version uses baby potatoes and fresh methi (fenugreek) to create a crispy, fragrant patty that warms you from the inside out. As winter deepens in Punjab, this seasonal star takes over the streets, drawing crowds with its aroma, crunch, and comforting flavours.

A Street Food with a Twist:

What makes Sharla Aloo Tikki special is its beautiful simplicity paired with thoughtful layering of flavours. Baby potatoes are quartered instead of mashed, giving the tikki an irresistible texture. Fresh methi leaves add a hint of earthy bitterness that balances beautifully with the spices, red chilli, cumin, coriander, and garam masala. A touch of roasted besan binds everything together while enhancing the nutty notes. Shaped into patties and fried till golden, the tikki comes out crisp, warm, and deeply aromatic.

The Signature Topping That Sets It Apart:

If you think the magic stops at the tikki itself, wait for the toppings. This Jalandhar classic is incomplete without its signature addition: a generous heap of grated mooli (radish). The freshness of raw radish cuts through the richness of the fried tikki, making every bite balanced and refreshing. The final flourish comes from a trio of chutneys: tangy tamarind, spicy green chutney, and sweetened yoghurt, finished with a sprinkle of chaat masala.

A Winter Recipe Worth Trying:

Pankaj Bhadouria's recipe keeps the dish true to its roots while making it incredibly easy to recreate at home. With just 10 minutes of prep and 15 minutes of cooking, this winter favourite becomes an effortless addition to your menu. Whether you're craving a nostalgic street‑style snack or planning a cosy evening treat, Sharla Aloo Tikki promises comfort, crunch, and a burst of Punjabi flavours in every bite.

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)