Pahadi Rajma Chawal with Walnut Raita By Guntas Sethi Can Your Next Comfort Meal
It's time to discover Pahadi Rajma Chawal with Walnut Raita, a delightful twist on the classic Indian comfort food.
Pahadi Rajma Chawal with Walnut Raita By Guntas Sethi Can Your Next Comfort Meal
Photo Credit: Guntas Sethi Instagram
- Guntas Sethi is a recipe curator and a popular digital creator
- She shares the recipe of Pahadi Rajma Chawal with Walnut Raita
- Gear-up for your next comfort meal that's supremely delicious
Rajma Chawal is a beloved staple in Indian cuisine, we're sure you might not have thought of the Pahadi version paired with Walnut Raita. Food enthusiast and digital creator, Guntas Sethi introduces Pahadi Rajma Chawal with Walnut Raita, and this twist is not just a comforting meal but also uniquely delicious that can tantalise and impress your taste buds. If you've never tried this combination before, you're truly missing out on something special!
Rajma Chawal Recipe
Ingredients:
- 2 cups of rice
- 1/2 cup of black gram (urad Dal)
- 1/2 cup of Beans (Rajma)
- Salt as per taste
- 1 tbsp of coriander seeds powder
- 1 tsp pepper powder
- 1 tsp Garam masala
- 1/2 tsp Hing
- 1/2 tsp of Jeera
- 1 cup onions, chopped
- 1 tbsp Ginger garlic paste
- 1 cup tomatoes, chopped
- 1/2 tsp Pepper corns
- 1/4 tsp cloves
- 1” cinnamon
- 1 tbsp Ghee
Step-5-step Rajma Chawal Recipe:
- Soak rice separately; soak Rajma and Urad dal overnight, then pressure-cook until soft.
- Heat ghee, sauté jeera, cloves, peppercorns, cinnamon, and hing.
- Then add chopped onions and ginger-garlic paste and sauté until golden
- Then add tomatoes and cook till soft.
- Mix in cooked Rajma and Urad dal.
- Then add coriander powder, garam masala, pepper powder and salt.
- Then simmer for 10 minutes.
- Boil rice until fluffy, drain excess water.
- Serve hot Rajma over steamed rice.
Walnut Raita Recipe:
- 1 cup Dahi
- 1 tsp Jeera powder
- 1 tsp Black salt
- 1 tbsp chopped walnuts, roasted
- 2 tsp green chillies, chopped
- 1 tsp garlic, chopped
- 1 tbsp ghee
Chop your roasted walnuts
- Whisk dahi until smooth paste
- Add walnuts and other spices to the dahi
- Now warm up the ghee and add chopped green chillies, garlic and some red chili powder to the tadka
- Now pour that tadka into the dahi-walnut paste and it's ready to eat.
If your tastebuds is all about comfort food, then you must try this flavorful combination. Pahadi Rajma Chawal with Walnut Raita is an innovative twist to the traditional to your dinner table. Time to enjoy comfort, nutrition, and unforgettable taste in one meal.
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Further reading: Guntas Sethi, Guntas Sethi Instagram, Guntas Sethi Latest updates, Guntas Sethi food recipe, Pahadi Rajma Chawal with Walnut Raita, Pahadi Rajma Chawal recipe, trending story, viral news, Whosthat360
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