No Onion, No Garlic, Full Of Flavour: Aruna Vijay's Rajma Burger Recipe Is A Must-Try

Who says burgers have to be indulgent to be satisfying? Food influencer Aruna Vijay is proving otherwise with a delicious no onion, no garlic bean burger that brings together comfort, flavour and nutrition in every bite. Packed with protein-rich rajma, melted cheese and fresh vegetables, this homemade burger is a wholesome twist on a fast-food favourite.

A Burger With A Desi Twist:

At the heart of the recipe is a flavour-packed rajma mixture. Instead of relying on onion and garlic, Aruna uses coriander stems, tomato puree and a blend of spices to create a rich and robust filling. Red chilli powder, oregano, chilli flakes and ketchup add layers of flavour, while boiled rajma gives the burger its hearty texture.

The result is a spicy and satisfying bean masala that serves as the foundation for the burger patty.

Protein Meets Comfort:

Once the rajma mixture is cooked and blended, it is combined with breadcrumbs and spices including garam masala, cumin powder, ginger powder and black pepper. The mixture is then shaped into patties and shallow-fried until golden and crisp. To take things up a notch, cheese slices are placed over the patties and allowed to melt, creating a gooey centre that perfectly complements the crispy exterior.

Rich in protein and packed with flavour, these rajma patties make the burger both filling and nutritious.

The Secret Is In The Sauce:

No burger is complete without a great sauce. Aruna's homemade blend combines mayonnaise, mustard sauce, tomato ketchup, chilli sauce, oregano and black pepper for a creamy, tangy spread. The sauce ties together every component of the burger and adds an extra burst of flavour to each bite.

Fresh Layers, Big Flavours:

The burger is assembled using toasted homemade buns layered with sauce, lettuce, shredded cabbage, tomato slices and jalapenos. The cheesy rajma patty sits at the centre, creating a delicious combination of crunch, freshness and spice. The balance of vegetables and protein makes this burger feel indulgent without being overly heavy.

Tips For Perfect Patties:

Aruna recommends cooking the rajma mixture until thick so the patties hold their shape well. If the mixture feels soft, adding extra breadcrumbs can help. Chilling the patties before frying also makes them easier to handle and results in a better texture. Whether you're looking for a high-protein meal or a fun homemade snack, Aruna Vijay's no onion, no garlic bean burger is a recipe.

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