Meghna's Refreshing Cold Coffee Recipes: DIY Regular & No-Sugar Versions to Try

Why to splurge on café cold coffee when the influencer-chef Meghna shows you how to whip up the two decadent versions at home- one classic, one naturally sweetened, both ready in just a few minutes and highly stashable for 3 days in the fridge?

1. Meghna's Regular Café-Style Cold Coffee-

Ingredients:

• 2 Tbsp of sugar
• 2 tsp of instant coffee
• 2 Tbsp of warm water
• ¾ cup of chilled milk (dairy or plant-based)
• Some Ice cubes

Quick Method:

In a jar, whisk some sugar, coffee & warm water until it's frothy.

Fill a glass with some ice, pour some chilled milk, top it with the coffee froth, stir, sip—done!

2. Meghna's No-Sugar, Date-Sweetened Cold Coffee-

Ingredients:

• 4 soaked dates (blended smoothly)
• 2 tsp of instant coffee
• 2 Tbsp of water
• ¾ cup of chilled milk (dairy or plant-based)
• Ice cubes

Quick Method:

Blend the coffee well, date purée & water until its much silky.

Repeat the glass, and fill steps above for a guilt-free, and a naturally sweet delight.

Pro Tips from Meghna-

Make it once, enjoy it thrice: Store some extra coffee mixture in an airtight jar for up to 3 days.

Customize: Swap dairy for some oat or almond milk; add some cocoa powder for a perfect mocha twist.

Budget win: Each homemade glass costs about a fraction of your usual café orders.

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