Mango Sticky Rice Rolls: Saransh Goilas Viral Thai-Inspired Dessert Twist You Need to Try

If there's one dish celebrity chef Saransh Goila can't ever leave Southeast Asia without indulging in, then surely it's Mango Sticky Rice. But trust Saransh to take a highly classic and give it a most viral spin!

In his recent recipe, he wraps this beloved Thai dessert in rice paper rolls, curating a sweet, chewy, and a tropical treat that's as much Instagram-worthy as it is delicious too.

Why Mango Sticky Rice Rolls Are the New Must-Try Dessert-

Saransh discovered this beautiful food trend online and immediately recreated it in his own signature style, which is simple, flavourful, and with a hint of Indian touch. 

Think juicy mango slices layered over the creamy coconut-infused sticky rice, rolled up just like Vietnamese summer rolls, and perfectly drizzled with a rich coconut condensed milk sauce. Garnish it with some toasted sesame seeds or even some salted moong dal for a very creative and crunchy desi touch.

Key Highlights from Saransh's Mango Sticky Rice Roll Recipe:

Sticky Rice Base-

Soaked short-grain rice cooked well in coconut milk, water, and some salt.
Flavored with some kewra water to mimic pandan- a very brilliant Indian substitution.
Sweetened with the condensed milk to achieve the perfect texture and rich taste.

Coconut Condensed Milk Sauce-

Just two ingredients: coconut milk + condensed milk, whisked perfectly together.
Acts as a very rich drizzle or a dipping sauce.

Assembly-

Rice paper wrappers are soaked well briefly until they're pliable.
A spoonful of sweet sticky rice + some fresh mango slices.
Rolled tightly and finished well with the luscious sauce and some garnish.

Saransh's Flavor Philosophy-

Known for turning the comfort food into some gourmet adventures, Saransh blends authenticity with the innovation. From butter chicken to the viral food trends, his recipes strike a best balance between nostalgia and modernity. 

The Mango Sticky Rice Roll is no such exception, it brings Thailand to your own plate with an Indian touch.

These Mango Sticky Rice Rolls are not just a dessert; they're a perfect tropical hug wrapped in a rice paper. Easy to make, visually stunning, and also incredibly satisfying, this dish is perfect for the summer parties, some festive tables, or just when your sweet tooth kicks in.

If you love the mangoes, sticky rice, or just simply trust Saransh's taste buds, this dessert is a worth-try.

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