Ganesh Chaturthi Special: Priyanka Kapoor's Caramel Gur Modak Is A Must-Try

What if your traditional modak came with the rich depth of caramel and the comforting sweetness of jaggery? Food influencer Priyanka Kapoor has shared a festive recipe that does exactly that. Her Caramel Gur Modak combines a soft, melt-in-the-mouth semolina shell with a flavour-packed coconut and nuts filling, creating a dessert that feels both nostalgic and innovative.

Festive Twist On A Classic:

Modaks are synonymous with Ganesh Chaturthi, but Priyanka Kapoor's version gives the beloved sweet a delicious makeover. Instead of the usual rice flour covering, she uses semolina soaked in milk and cooked with jaggery caramel to create a soft, rich outer layer. The result is a modak that is creamy, mildly chewy and packed with the warmth of traditional Indian flavours. It is the kind of festive sweet that instantly stands out on a celebration platter.

The Secret Lies In The Filling:

At the heart of these modaks is a fragrant filling made with desiccated coconut, poppy seeds, chopped almonds, pistachios and jaggery. A touch of cardamom powder enhances the aroma, while a pinch of salt balances the sweetness beautifully. The mixture is lightly cooked until the jaggery melts and coats every ingredient, creating a filling that is sweet, nutty and deeply satisfying.

Caramel And Jaggery Take Centre Stage:

What makes this recipe unique is the caramelised jaggery mixture used in the outer covering. The jaggery is gently melted with ghee and water before milk is added, creating a rich caramel base. The roasted semolina is then cooked in this mixture until smooth and glossy. This step gives the modaks their signature flavour and beautiful golden hue.

Perfect For Ganesh Chaturthi:

Priyanka Kapoor describes these modaks as "soft from outside and punchy from inside," and it is easy to see why. The contrast between the delicate outer shell and the rich coconut filling makes every bite memorable. As festive celebrations begin, this recipe offers a wonderful alternative to traditional modaks while retaining the essence of the beloved sweet. Whether served as bhog or enjoyed with family, these caramel gur modaks are sure to become a crowd favourite.

And as Priyanka Kapoor sums it up perfectly, "Ganpati Bappa Morya!"

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A post shared by Sumit & Priyanka kapoor (@dillifoodies)