Enjoy the Monsoon Season with Kunal Kapur's Masala Corn Recipe

Introduction

Monsoon and food cravings go hand in hand. The smell of rain and thunder can make anyone crave hot, steaming snacks. From pakoras to samosas, these snacks are a delicious way to enjoy the monsoon season. Chef Kunal Kapur grabbed the attention of food lovers with his Instagram reel.

Let's Have Masala Corn!

Kunal shared an easy recipe to prepare delicious masala corn. To begin with, he removes the husk of the corn. Kunal chops the cob into three parts and boils them in three cups of water and half a cup of milk. He also adds salt, chilli flakes, oregano and butter to add spice. When the cob is boiled, Kunal takes it out of the pan and seasons it with chaat masala and lemon. He also sprinkles chopped coriander to add the final touch.

Delicious and Easy!

Tempting and spicy masala corn is ready with minimal effort in no time. The plate looks inviting, and the aroma is tantalizing. Kunal's recipes are easy-to-prepare and everyone's favourites. Working with Instagram trends, he adds the 'Laung Da Lashkara' song in the background, which lifts the mood of the viewers.

Foody Nostalgia

Along with providing a recipe, he takes netizens on a nostalgic trip to childhood when hawkers used to sell corn on the streets. His recipe brings back those memories of the tempting street food everyone enjoyed as a child. He urges his followers to try his recipe to bring back the joys of childhood.

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A post shared by Kunal Kapur (@chefkunal)

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