Croissant Custard Pudding: A Rich, Comforting Treat You'll Love

Bread pudding has always been a comforting classic, but food influencer Sneha Singhi gives it a festive twist by turning it into a luxurious Croissant Custard Pudding. This dessert combines rich custard, buttery croissants, and a burst of fruity freshness for a treat that feels both nostalgic and elevated.

Why Croissants Make It Special:

Traditional bread pudding uses leftover bread, but Sneha swaps it for croissants, adding layers of flaky texture and buttery flavor. This simple change transforms the humble pudding into a decadent dessert that melts in your mouth.

Ingredients You'll Need:

• 2 cups milk
• 2 tbsp cornflour
• 1 cup sugar
• 1 tsp vanilla essence
• 2-3 tbsp butter
• 5-6 leftover croissants (or any bread of choice)
• A handful of chocolate chips
• 8-10 strawberries, quartered
• Icing sugar, for dusting

Step-by-Step Method:

Start by whisking milk, cornflour, sugar, and vanilla in a pan until smooth. Heat gently, stirring continuously, until the mixture thickens into a silky custard. Add butter and mix until melted, then remove from heat.

Next, tear croissants into chunks and arrange them in a pan. Pour the warm custard over the croissants, ensuring every piece is coated. Sprinkle chocolate chips and fresh strawberries on top for a balance of sweetness and tang. Cover with a lid and let it cook on low heat for 4-5 minutes, allowing the flavors to meld and the chocolate to melt into gooey perfection.

Serving Suggestion:

Serve the pudding hot, dusted with icing sugar and garnished with extra strawberries. The combination of creamy custard, buttery croissants, and bursts of chocolate makes this dessert irresistible.

Why You'll Love It:

This recipe is quick, uses pantry staples, and turns leftovers into a showstopper. It's festive, comforting, and perfect for anyone who loves rich, indulgent flavors.

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A post shared by Sneha Upadayaa (@snehasinghi1)