Chef Sanjyot Keer's 5 Delicious Snack Recipes to Munch On

Chef Sanjyot Keer, a renowned Indian chef and internet personality, founder of "Your Food Lab (YFL)", shares his top 5 snack recipes that are both delicious and easy to make. Here are the recipes:

1. Pesto Pasta

Ingredients: Olive Oil, Garlic, Walnut, Salt, Basil Leaves, Parmesan Cheese

How to make: Prepare pesto by grinding olive oil, garlic, walnut, salt, basil leaves, and parmesan cheese. Boil pasta, mix with pesto, and add parmesan cheese.

2. Paneer Toast

Ingredients: Oil, Butter, Cumin Seeds, Onion, Tomato, Capsicum, Cabbage, Schezwan Sauce, Red Chilli sauce, Ketchup, Garam Masala, Pav Bhaji Masala, Red Chili Powder, Salt, Coriander, Paneer, Bread, Cheese

How to make: Stir-fry onions, tomatoes, and capsicum with spices. Prepare toast with butter, masala layer, paneer, and cheese. Cook until crispy.

3. Ragda Patties

Ingredients: White Peas, Turmeric, Cumin Powder, Coriander Powder, Fennel Powder, Ginger, Coriander, Boiled Potatoes, Oil, Cumin Seeds, Green Chillies

How to make: Pressure cook white peas with spices. Prepare aloo patties with boiled potatoes, spices, and coriander. Shallow fry until crispy.

4. Vada Pav

Ingredients: Besan, Salt, Garlic, Ginger, Green Chilli, Coriander, Oil, Mustard Seeds, Cumin Seeds, Asafoetida, Curry Leaves, Kharda, Turmeric Powder, Garam Masala, Mashed Potatoes, Lemon Juice, Fresh Coriander

How to make: Prepare besan batter, thecha, and kharda. Mix aloo mixture with kharda, lemon, and coriander. Deep-fry vadas and serve with pav and chutneys.

5. Jhol Momo

Ingredients: Soybeans, white sesame seeds, peanut, oil, cumin seeds, sichuan peppercorns, garlic, ginger, green and red chillies, sliced onion, turmeric powder, tomatoes, coriander stems, salt

How to make: Toast nuts and seeds, then blend with spices and tomatoes. Prepare jhol soup by boiling the mixture with water and serving with momos.