Chef Pankaj Bhadouria Shares Easy Amrud Papad Recipe with a Twist of Nimbu Mirchi

Famous chef and MasterChef India winner, Pankaj Bhadouria, recently shared an amazing new recipe that brings a traditional Indian snack to your kitchen, Amrud Papad with Nimbu Mirchi (Guava Papad with Lemon and Chili). This recipe is perfect for those who love tangy, sweet, and slightly spicy flavors. Not only is it delicious, but it's also simple to make at home. Let's take a quick look at this recipe.

Ingredients: 

• 500g ripe guava
• 1 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp red chili powder
• 1/2 tsp kala namak
• 1/2 tsp salt
• Few drops pink food color
• 1 tsp butter

Quick Preparation:

• Start by washing and chopping the guavas.
• Pressure cooks them with 1/2 cup water for two whistles until soft. 
• Once cooled, blend the guava into a smooth puree and strain it for a silky texture.
• Cook the guava puree with an equal amount of sugar until it thickens.
• Add red chili powder, kala namak, salt, and a few drops of pink color. 
• Continue cooking until the mixture starts leaving the sides of the pan, showing it has reached the perfect consistency. 
• Finally, mix in a teaspoon of butter to give it a smooth finish.

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Setting the Papad:

Grease a thali or tray and spread the guava mixture evenly. Allow it to set completely at room temperature. Once set, cut it into strips and roll them up. Your homemade Amrud Papad with Nimbu Mirchi is ready to enjoy as a sweet, tangy, and mildly spicy treat!

This recipe is not only a fun way to enjoy guavas but also a healthier snack alternative. You can store the papads in an airtight container and enjoy them for several days. Whether you are a beginner or a seasoned foodie, this recipe is simple, quick, and packed with flavor. Try making Chef Pankaj Bhadouria's Amrud Papad today and enjoy with your family and loved ones.