Adhya S's Must-Try Mushroom Walnut Biryani

This mushroom walnut biryani is a must-try if you like mushrooms! It is a delicious and simple take on traditional biryani that is perfect for a warm meal. The bitter walnuts and earthy taste of the mushrooms mixed well to form a filling and hearty dish. Walnuts also add protein and healthy fat, which add flavor and nutrition to the dish.

Ingredients

Mushroom & Walnut Masala:

• 1 box mushrooms
• 20g walnuts (soaked for 2 hours)
• 1.5 tsp chili powder
• 1.5 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 tsp kasuri methi
• 1 onion (fried until crispy)
• Salt to taste
• 1 handful mint leaves
• 1 handful coriander leaves
• 2-3 tsp oil

Mix all the ingredients and let them marinate for 30 minutes.

Rice Preparation:

• 1 cup basmati rice
• 1.5 liters water
• 1 bay leaf
• 1 cinnamon stick
• 2-3 cardamoms
• 2 cloves
• 1 tbsp salt

Wash and soak rice. Add spices to the boiling water, then add rice and cook until 50%.

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Cooking method

• Heat the oil in a strong bottom pan and add marinated mushroom mixture. Fry on a low flame until the oil is separated.
• Spread half boiled rice over the masala.
• Add 1/4 Cup water, saffron water, fresh mint leaves and a pinch of garam masala.
• Cover and cook on low flame for 5-6 minutes.
• Turn off the heat and let it rest for 5-10 minutes before serving.

For the perfect meal, pair this delicious mushroom walnut biryani with yogurt or a side salad.