Latest recipes

Food influencer Aruna Vijay's Paneer Gatte Ki Sabzi offers a delicious protein-rich twist to the classic Rajasthani dish. Made with besan gatta rolls stuffed with paneer and cooked in a flavourful curd-based gravy, the recipe is ideal for Paryushan celebrations. With no onion or garlic, it combines tradition, nutrition and comfort in one wholesome meal. Served with hot phulkas, it's a festive dish packed with taste and goodness

Wellness expert Rujuta Diwekar recommends making a few smart dietary changes in the week leading up to your period to support better menstrual health. From black beans and whole grains to bananas and nutrient-rich vegetables, these simple foods may help improve nutrient absorption, maintain energy levels and reduce period discomfort. Her advice emphasizes food diversity, highlighting how a balanced, varied diet can help the body function better during the menstrual cycle

Nutritionist Kiran Kukreja has shared a simple homemade rice water drink that combines traditional wisdom with everyday ingredients. Made using strained rice water, lemon juice, cumin, mint, rock salt, and coriander, the refreshing beverage is easy to prepare and can help keep you hydrated. The wellness drink highlights how simple kitchen staples can be transformed into a nourishing option for those looking to add healthy, homemade beverages to their routine

Chef and food influencer Saransh Goila is shining a spotlight on Lonavala's beloved corn bhajiya, a monsoon snack that locals swear by. Featuring a treasured family recipe shared by his director Dhaval's mother, the crispy fritters are made without adding water to the batter. Paired with spicy garlic chutney, hot masala chai, and even Korean ramen for a modern twist, the dish perfectly captures the flavours and nostalgia of Maharashtra's rainy season

What if you could enjoy your favourite dahi bhalla without a single drop of oil? Food influencer Guntas Sethi has shared a healthier take on the beloved chaat, using steamed bhallas instead of fried ones. Packed with flavourful fillings, creamy dahi, tangy chutneys and crunchy toppings, this zero-oil recipe proves that healthy eating doesn't have to be boring. It's perfect for festive gatherings, house parties and guilt-free snacking.

Aruna Mucherla has shared a delicious homemade mirchi bajji recipe that is perfect for monsoon cravings and evening chai sessions. Featuring stuffed bajji chillies, a flavorful potato filling and a crispy besan coating, the snack delivers the ideal balance of crunch and spice. Simple to prepare and packed with bold flavours, this comforting recipe is a must-try for anyone who loves classic Indian street food at home.

Food influencer Sneha Upadayaa's Tomato Chutney recipe is a flavour-packed blend of tangy tomatoes, roasted spices, garlic and tamarind. The chutney delivers the perfect balance of spice and richness, making it an ideal accompaniment to rice, parathas, dosa and idli. Enhanced with an aromatic tempering of curry leaves, chana dal and dried red chillies, this homemade recipe is simple, versatile and packed with authentic Indian flavours.

Food influencer Aruna Vijay shares a comforting Sindhi Koki recipe that celebrates traditional flavors with everyday ingredients. Made with wheat flour, onions, spices, coriander, and ghee, this crispy flatbread is a wholesome breakfast option that is both satisfying and easy to prepare. Cooked slowly until golden and served with curd, pickle, dal, or sabzi, Sindhi Koki is the kind of homestyle dish that brings warmth and nostalgia to every bite.

Food influencer Saloni Kukreja is giving coffee lovers a refreshing new recipe to try. Her Cranberry Coconut Cloud combines coconut water, cranberry juice and a fluffy whipped coffee topping for a unique balance of fruity, creamy and bold flavours. Easy to make at home, the drink is perfect for warm days when you're craving something different from your regular iced coffee. Here's how this unusual coffee combination comes together beautifully.

Looking for a quick and comforting meal? Food influencer Eshaan Nagpal has shared an easy red sauce pasta recipe made with simple pantry staples like garlic, tomatoes, oregano and chilli flakes. The recipe comes together in just a few steps and delivers restaurant-style flavours without the fuss. Perfect for busy weekdays or lazy weekends, this homemade pasta is a delicious way to satisfy your cravings in no time.

Looking for a refreshing way to enjoy seasonal jamuns? Lifestyle influencer Aruna Mucherla has shared an easy fizzy jamun drink recipe that combines the fruit's natural sweetness with mint, lemon, spices, and chilled soda. The result is a vibrant, tangy, and refreshing cooler that's perfect for warm days. Quick to prepare and packed with flavour, this unique drink is sure to become a seasonal favourite for jamun lovers.

Looking for the perfect way to beat the summer heat? Food influencer Oindrila Bala has shared a creamy mango kulfi recipe that combines the richness of reduced milk with the sweetness of ripe mangoes. Infused with cardamom and saffron, this homemade dessert is easy to make and ideal for mango season. Garnished with pistachios and rose petals, it's a refreshing treat for warm afternoons and family gatherings.

Food influencer Sneha Upadayaa shares a refreshing Mango Tiramisu recipe that gives a tropical twist to the classic dessert. Creamy mascarpone layers, soft ladyfingers, and fresh mango come together to create a light yet indulgent treat. Perfect for summer gatherings, this easy no-bake dessert comes together quickly and tastes even better after chilling, offering a balance of sweetness, texture, and fruity freshness in every bite.

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

Food influencer Guntas Sethi shares a comforting and wholesome kala channa kadhi that brings together simple ingredients and rich flavours. Made without onion or garlic, this recipe is light yet filling, perfect for everyday meals. With a tangy dahi base, hearty black chickpeas, and a fragrant tempering, this kadhi delivers warmth in every bite and is ideal for anyone craving homemade comfort food.

Food influencer Aruna Vijay reimagines two favourites into one indulgent dessert with her filter coffee soft serve. This no-churn recipe blends strong coffee decoction with creamy ice cream, creating a rich and refreshing summer treat. Topped with crunchy peanut chikki, it strikes the perfect balance of nostalgia and innovation, making it an easy, homemade dessert that's both comforting and full of bold Indian flavours.

This homemade Aamchi ice cream is a quick and creamy mango dessert made with just six simple ingredients. Perfect for summer, it blends ripe mango with milk, cream, and a touch of sweetness to create a smooth, indulgent base. Finished with a crisp chocolate coating, it offers the perfect balance of texture and flavour. Easy to make and refreshingly delicious, it's a must-try treat for mango lovers.

Food influencer Sneha Singhi's Paneer Ema Datshi is a creamy, comforting take on the viral egg datshi trend. Made with paneer, cheese, garlic, and green chilies, this easy recipe comes together in minutes and delivers rich, bold flavours. Perfect for quick meals, it pairs beautifully with crispy toast. This simple yet indulgent dish is ideal for anyone looking to recreate a viral favourite with a delicious vegetarian twist.

MasterChef India winner Pankaj Bhadouria has revealed that she has been diagnosed with breast cancer, sharing the news in an emotional post on social media. She requested prayers and support from her followers as she begins this challenging journey. Soon after, fans and well-wishers flooded her with love, strength, and heartfelt messages, standing by her in this difficult time.

Food influencer Saransh Goila shares a gluten-free twist on the iconic Mumbai sandwich, replacing bread with a crispy cabbage and besan base. Packed with classic fillings like cheese, chutney, and veggies, this recipe blends street-style flavours with a healthier approach. Easy to make and full of texture, the Bombay Cabbage Sandwich is a delicious fusion snack that's both comforting and innovative.