Indian street food

Food influencer Saransh Goila has given a nostalgic childhood favourite a creative makeover with his Jamun Chuski Chaat. Combining frozen jamun granita with raw mango, litchi, jalapenos, boondi and tangy spices, the dish delivers a burst of sweet, spicy and refreshing flavours. Created as a special welcome for his sister Surbhi as she begins a new chapter in Mumbai, the recipe blends family memories with culinary innovation

Learn how to make crunchy and flavorful Delhi-style Aloo Tikki Chaat at home with this easy recipe.

"This Holi, ditch the boondi and say hello to bold Puchka flavor by Chef Shruti!"

Binjal Pandya's Sukha Bhel is a quick, crunchy Indian street food snack bursting with tangy, spicy flavors and vibrant textures!