Chef Shruti Mahajan's Puchka Recipe: The East Indian Twist to Pani Puri You Need This Holi!

If you think pani puri, gol gappe, and puchka are all the same, then Chef Shruti Mahajan is specially here to burst all your puri of confusion.

This Holi, skip the usual golgappas and try the Kolkata-style Puchka, a unique flavor bomb that's more tang, more spice, and all heart.

What Makes Puchka Different?

According to Chef Shruti:

• Puchka = Black Chickpeas + Potatoes + Tangy Tamarind Water + Signature Muri Masala
• Gol Gappe = Potatoes + Mint and Coriander Pani (with/ without Boondi)
• Classic Pani Puri = White Peas + Dual Pani (Spicy + Sweet Tamarind Zest)

So of course yes, Puchka exceptionally stands out, thanks to its earthy filling and that iconic muri masala kick!

Why Try Puchka This Holi?

Holi is all about bold colors and much bolder flavors, and Puchka fits in right.

Plus, Chef Shruti shares her super-easy, homemade puri recipe and the detailed steps to recreate this street-style magic at the comfort of home. From Muri Masala to the spicy tamarind water, she's made it festive-proof and family-ready ever!

Quick Recipe Breakdown:

Homemade Puris (or store-bought)

• Filling: Boiled Potatoes, Boiled Black Chickpeas, Tamarind Water, Some Lemon, Muri Masala
• Muri Masala: Coriander, Cumin, Fennel, Some Dry Red Chillies
• Water: Mint, Coriander, Tamarind, Rock Salt, Chaat Masala, Green Chillies

Pro Tip: Chill the tamarind water just before serving for some authentic Puchka punch!

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A post shared by Somewhat Chef Shruti Mahajan (@somewhatchef)

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