Green jackfruit flour is emerging as a promising addition to everyday meals, with studies exploring its potential role in supporting blood sugar control, cholesterol levels and digestive health. Wellness influencer Leema Mahajan highlights how this fibre-rich flour can be incorporated into rotis and other foods. While research findings are encouraging, experts recommend treating it as part of a balanced diet rather than a cure, and introducing it gradually
Written By Jayveer Singh | Updated: 2 November 2026 17:00 IST