Sneha Upadayaa's Kolkata-Style Paneer Roll Is The Ultimate Homemade Street Food Treat

There are few things as satisfying as biting into a hot, flaky roll packed with spicy paneer, crunchy vegetables and tangy sauces. Inspired by the iconic Kolkata-style kathi roll, food influencer Sneha Upadayaa has shared a delicious homemade version that delivers the same street-side charm without stepping out of the house.

Perfect for a quick lunch, evening snack or weekend indulgence, this Tawa Paneer Roll combines soft layered parathas with a flavour-packed paneer filling that is both comforting and irresistible.

The Secret Lies In The Flaky Paratha:

A great roll starts with the perfect paratha. In this recipe, the dough is prepared using all-purpose flour, salt, oil and water before being rested. The layering technique, created with ghee and flour, gives the paratha its signature flaky texture.

Once rolled thin and cooked on a hot tawa with a little ghee or oil, the result is a crisp yet soft wrap that holds the filling beautifully while adding plenty of flavour on its own.

A Spicy Paneer Filling Packed With Flavour:

The star of the recipe is the marinated paneer. The cubes are coated in a mixture of yogurt, ginger-garlic paste, lemon juice, mustard oil and aromatic spices, including turmeric, red chilli powder, cumin, coriander and garam masala.

After resting, the paneer is cooked with sliced onions, tomatoes and capsicum until everything is lightly charred and infused with the spices. The combination creates a filling that is smoky, tangy and packed with texture.

Street-Style Finishing Touches:

What truly brings the roll together are the classic street-food condiments. The hot paneer filling is layered onto the freshly cooked paratha and topped with green chilli sauce, tomato ketchup and a generous sprinkle of chaat masala.

These simple additions provide the perfect balance of heat, sweetness and tang, recreating the authentic flavours found at popular Kolkata street stalls.

Why This Roll Is Worth Trying:

Unlike many fast-food snacks, this homemade version allows you to control the ingredients while retaining all the flavour. It is filling enough for a meal, easy to customise and ideal for vegetarians looking for a satisfying snack.

Whether you're hosting friends, planning a quick family meal or simply craving street food, Sneha Upadayaa's Tawa Paneer Roll is a recipe that promises comfort, flavour and a taste of Kolkata in every bite.

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