Saransh Goila's Homemade Tomato Ketchup Under Rupess 80!

Why settle for regular store-bought ketchup when you can easily make Saransh Goila's suggested rich, preservative-free tomato ketchup at home only for less than ₹80? This super-easy, 30-minute recipe is packed with a perfect khatta-meetha-teekha balance and stays all-fresh for 6-8 weeks in the fridge!

What Makes This Ketchup Special?

Highly Budget-Friendly – Costs less than ₹80!

No Preservatives – 100% fresh and all homemade.

Rich Flavor – Natural sweetness from the dates, mild heat from spices, and a tangy zest from vinegar.

Saransh's Signature Recipe-

Pressure cook 1 kg of ripe tomatoes with some onion, garlic, dates (natural sweetness), and whole spices (bay leaf, cinnamon, cloves, peppercorns, dried chilies) for about 3 whistles.

Blend, strain, and simmer well with sugar and salt until its thick.

Add some vinegar, cool, and bottle in the sterilized jars.

This homemade tomato ketchup is more thick, flavorful, and way better than anything bought from the store. Try it once, and you'll never go back for sure!

Saransh Goila's homemade tomato ketchup is perfect proof that great taste doesn't always have to come from a bottle. With simple ingredients and under ₹80, you can get a rich, preservative-free, and perfectly balanced ketchup that lasts for many weeks.

Once you try this super-easy 30-minute recipe, you'll never go back to the store-bought items!

Link- https://www.instagram.com/reel/DG0bnXPMzBv/?utm_source=ig_web_copy_link

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