Quick & Delicious: Aruna Vijay's One-Pot Methi Malai Recipe

Famous chef and food influencer Aruna Vijay brings new and exciting recipes to her One Pot series. This time she serves One Pot Methi Malai, a sweet and simple vegetable soup perfect for a quick yet satisfying meal.

One Pot Methi Malai Recipe

Ingredients:

• 1 tablespoon butter
• It's about 1/2
• 1.5 tablespoons chopped ginger
• 12-15 cashew nuts
• 1/2 teaspoon melon seeds
• 1 large chopped onion
• 2 Green Potatoes
• Salt of the scent
• 1 Gulf of Ahaban
• 1/2 cup of water
• 1/2 cup chopped fenugreek leaves
• Corn cup 1/3
• 1/3 cup sour cream
• Kasuri methi decoration

Method:

• In a pressure cooker, melt the butter and oil. Then, add chopped ginger, cashews, melon seeds, chopped onion, green pepper, salt, bay leaf, and water. Mix them well.
• Place a ring in the middle of the cooker and place the tiffin box on top of the ring. In the tiffin box, add the chopped methi leaves and corn.
• Cover the pressure cooker with its lid and cook for 2 whistles. This will allow the methi and corn to simmer well while the supports cook together.
• Once cooked, remove the tiffin box, ring, and bay leaf from the cooker. In the cooker, the remaining mixture is then ground into a smooth puree.
• Add the methi and corn to this puree and mix well. Garnish the dish with kasuri methi.

View this post on Instagram

A post shared by Aruna Vijay (@aruna_vijay_masterchef)

Your One Pot Methi Malai is now ready to serve. Serve it with hot phulkas for a delicious meal. This recipe is not only quick and easy, but it's also packed with flavors that everyone will love.