Nidhi Bothra's Chatpata Masala Stuffed Peppers Recipe

Looking for a snack that's as unique as it is flavorful? Are you tired of the same old appetizers and ready to try something new? Food influencer Nidhi Bothra has just the recipe for you! Her Masala Stuffed Peppers are the perfect fusion of comfort food and Indian street food, combining spiced potato and chickpea stuffing with the classic toppings of a chaat. This recipe is guaranteed to wow your taste buds and impress your guests.

Ingredients for Masala Stuffed Peppers

Here's everything you'll need to create this chatpata delight:

For the peppers:

• 15 sweet peppers, deseeded and halved (use any peppers of your choice)
• 2 tbsp breadcrumbs
• 1/3 cup melty cheese

For the filling:

• 1 cup chickpeas (boiled or canned), mashed
• 2 boiled potatoes, diced
• 2 medium yellow onions, caramelized with 2 tsp oil and ½ tsp sugar
• 1 tbsp cream cheese
• 1 tbsp yogurt
• 1½ tsp Italian seasoning
• 1 tsp red chili powder (adjust to taste)
• 1 tsp chaat masala
• ¼ tsp garam masala
• 1 tsp roasted cumin powder
• ½ tsp dried mint
• ½ tsp garlic powder
• 1 tsp salt
• 2 tbsp cilantro, finely chopped

Chaat toppings:

• Finely chopped red and green onions
• Sev (crunchy fried gram flour noodles)
• Green chutney
• Tamarind (imli) chutney

Step-by-Step Instructions for Masala Stuffed Peppers

Caramelize the Onions: Heat oil in a pan and add sliced onions and sugar. Sauté over low to medium heat for about 10 minutes until the onions turn golden brown and release a sweet aroma. Be cautious not to overheat the pan to avoid burning.

Prepare the Filling: In a large bowl, mash together the boiled chickpeas and potatoes. Add the caramelized onions, cream cheese, yogurt, and all the spices (Italian seasoning, red chili powder, chaat masala, garam masala, cumin powder, dried mint, garlic powder, and salt). Mix in chopped cilantro for freshness.

Prepare the Peppers: Halve the sweet peppers and scoop out the seeds. Fill each pepper half generously with the prepared chickpea and potato mixture.

Top and Bake: Sprinkle the stuffed peppers with breadcrumbs and shredded cheese. Bake in a preheated oven at 350°F (180°C) for 10 minutes, or until the tops are golden brown and crispy.

Garnish and Serve: Once baked, garnish the peppers with chopped onions, green chutney, tamarind chutney, and a generous sprinkling of sev. Serve immediately and enjoy!

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Nidhi Bothra's Masala Stuffed Peppers are a delightful snack that's perfect for any occasion. Easy to prepare yet incredibly flavorful, they're a creative twist on classic chaat and baked appetizers. Try this recipe today and bring a touch of street-food magic to your table!