Neer Dosa with Vegetable Korma: Aishwarya Sonvanes Delicious Recipe

Looking for a light and flavorful South Indian dish? Food Enthusiast Aishwarya Sonvane shares her easy and authentic recipe for Neer Dosa with Vegetable Korma, a perfect combination of soft, lacy dosas with a rich and aromatic curry.

How to Make Neer Dosa-

Soak & Grind – Soak 1 cup of idli rice overnight, then grind it well with 1/4 cup fresh coconut and some salt.
Prepare the Batter – Add 3 cups of water to the ground mixture to create a smooth and runny batter.
Cook the Dosa – Pour a thin layer of batter into a hot pan and cook it until the dosa turns soft and delicate.

How to Make Vegetable Korma-

1-Spice Mix – Sauté some cloves, black peppercorns, cardamom, and cinnamon in oil. Add chana dal, urad dal, cashews, and red chilies, then grind the mixture together with 1/4 cup fresh coconut.
2- Cook the Vegetables – Sauté the sliced onions with curry leaves, then add potatoes, beans, carrots, and green peas.
3- Season & Simmer – Add turmeric, red chili powder, salt, and water, then let it cook well.
4- Finish the Korma – Stir together the ground spice mix and cook for another 3-4 minutes until its aromatic and rich.

Enjoy This Classic Combo!-

This soft and fluffy neer dosa paired with the flavorful vegetable korma is a worth try for all food lovers! Give it a shot and let us know in the comments.

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