Pizza Naan Bomb: A Flavorful Treat from Chef Kirti Bhoutika

This Pizza Naan Bomb recipe is a treasure from Chef Kirti Bhoutika, who discovered it years ago at a restaurant. The explosion of pizza flavors wrapped in soft naan dough is truly unforgettable! While there were other flavors, like mushroom naan bomb, the pizza version has always been her favorite. What amazed her the most was how they cooked it in the oven, which added a unique smoky flavor. These tasty treats are perfect for parties or as starters and go well with any sauce you like.

Ingredients

For the Naan Dough:

• 1/2 cup warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup all-purpose flour (plus extra for dusting)

For the Pizza Filling:

• 1 tablespoon olive oil
• 2-3 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 1/2 cup tomato puree
• 1/2 teaspoon mixed herbs (oregano, thyme, basil)
• 1/4 teaspoon chili flakes (adjust to taste)
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons fresh basil, chopped
• 1/2 cup mozzarella cheese, grated
• 2-3 tablespoons chopped olives (optional)

Method

1. Prepare the Dough:

• Mix warm water, yeast and sugar. Let it sit for 5-10 minutes until frothy.
• In a separate bowl, mix together the flour, salt, and baking powder. Add the yeast mixture and knead until you have a soft dough.
• Cover the dough and let it rest for an hour.

2. Make the Filling:

• Heat the olive oil in a frying pan and add the garlic and onions. Fry until soft and pink.
• Add tomato puree, mixed vegetables, chili flakes, sugar, salt and pepper. Cook until the mixture thickens.
• Add fresh basil, then let the mixture cool. Then, mix in grated mozzarella and chopped olives.

3. Assemble the Naan Bomb:

• Divide the dough into small balls. Flatten each ball and add a teaspoon of the filling. Seal the dough tightly to hold the filling.

4. Cooking:

• In a skillet: cook over medium heat until golden brown on all sides.
• Bake: Bake at 180°C (350°F) for 15-20 minutes until golden brown.
• Steam: Steam for 10-12 minutes.

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Enjoy your delicious hot Pizza Naan Bomb! These desserts are sure to impress your friends and family.