Gluten-Free Diet: Try this Healthy and Tasty Roti Recipe by Lataa Saberwal

Do you want to add something tasty and healthy to your daily meal? Lataa Saberwal shares a delicious recipe of gluten-free roti Which is full of calcium and fiber. It is a nutritious meal without compromising your health and taste with gluten-free ingredients. As you know this roti is full of calcium and fiber which gives you a healthy bone life.

Along with this gluten-free roti promotes better digestive health. As you know this roti contains low calories and carbohydrates due to which you can support your dietary goal. Let's have a look at this delicious recipe with its simple method and nutritious ingredients.

Ingredient:

• Jowar atta
• Ragi atta
• Warm water
• Fenugreek leaves
• 1tbsp ajwain
• Salt to taste
• Wet cloth
• 1 tbsp ghee

Method of Cooking Gluten-Free Roti:

• Add some jowar and ragi atta and mix them well with warm water.
• Add chopped fenugreek leaves with jowar and ragi atta.
• Add some ajwain.
• Add salt according to your taste and mix all the ingredients properly.
• Make a dough of roti and crush them on a wet cloth.
• Panification with some ghee and enjoy your meal.

View this post on Instagram

A post shared by 𝐋𝐚𝐭𝐚𝐚 𝐒𝐚𝐛𝐞𝐫𝐰𝐚𝐥 (@lataa.saberwal)

Let's try this tasty and healthy recipe shared by Lataa Saberwal. It is a perfect gift for those who want to improve their health and maintain a good lifestyle.