Egg Pepper Fry: A Flavorful Twist on Boiled Eggs By MasterChef Pankaj Bhadouria

Ever wondered if boiled eggs could go beyond breakfast staples? MasterChef Pankaj Bhadouria elevates this simple ingredient into a peppery, aromatic dish that's quick to prepare and packed with flavor. If you're ready to spice up your meals, this recipe is a must-try.

Ingredients You'll Need

For the Pepper Fry Masala:

• 2 tbsp roasted urad dal
• 20 curry leaves
• 2 tbsp black peppercorns
• 2 tbsp coriander seeds
• 4-5 dried red chilies

For Tempering:

• 2 tbsp oil
• ½ tsp roasted urad dal
• 7-8 curry leaves
• 2-3 dried red chilies
• 1 tsp mustard seeds

Main Ingredients:

• 6 hard-boiled eggs (halved)
• Salt to taste
• 1 tbsp lemon juice
• Fresh coriander leaves

Step-by-Step Method

Make the Pepper Fry Masala: Dry roast the urad dal, curry leaves, black peppercorns, coriander seeds, and dried red chilies in a pan until fragrant. Crush them into a coarse powder. This masala is the heart of the dish, offering the perfect balance of heat and flavor.

Prepare the Tempering: Heat oil in a pan and add the tempering ingredients, urad dal, curry leaves, dried red chilies, and mustard seeds. Allow them to splutter and release their aroma, creating a fragrant base.

Cook the Eggs: Add the halved boiled eggs to the pan and stir gently. Cook until the eggs turn lightly golden on the outside, ensuring they absorb the tempering flavors.

Add the Masala and Garnish: Sprinkle the pepper fry masala over the eggs, adjusting to taste. Add salt, lemon juice, and freshly chopped coriander leaves. Toss everything gently to coat the eggs evenly.

Serving Suggestions: Serve Egg Pepper Fry warm as a side dish or pair it with steamed rice, roti, or bread for a wholesome meal.

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MasterChef Pankaj Bhadouria proves that even the simplest ingredients can transform into a gourmet experience. Try this recipe and add a peppery zing to your dining table!