Saransh goila latest recipe

In Hidden Gems Episode 3, Saransh Goila explores Odisha's iconic Dahi Bara Aloo Dum, a street food that perfectly balances chaos and flavour. From the cold, tangy dahi bara to the spicy aloo dum and comforting ghugni, every element surprises yet complements each other. What feels technically mismatched turns into a legendary bite, proving that Odisha mastered flavour balance long before it became a fine dining trend.

Food influencer Saransh Goila shares a gluten-free twist on the iconic Mumbai sandwich, replacing bread with a crispy cabbage and besan base. Packed with classic fillings like cheese, chutney, and veggies, this recipe blends street-style flavours with a healthier approach. Easy to make and full of texture, the Bombay Cabbage Sandwich is a delicious fusion snack that's both comforting and innovative.

Saransh Goila shares a crispy lotus stem recipe with Kashmiri walnut dip you need to try

Saransh Goila breaks down the ultimate Delhi-style aloo chaat recipe

Saransh Goila shares innovative recipes to transform leftover ingredients into mouth-watering dishes.

Chef Saransh Goila turns frozen watermelon into a nostalgic gola-style treat-with a spicy masala twist and zero fuss.

Discover Yemeni Lahsa, Saransh Goila's favorite egg recipe made with eggs, tomatoes, and cream cheese-perfect for breakfast!

Saransh Goila redefines Kuttu atta (buckwheat flour) with his Kuttu Cheela (Buckwheat Crepe) and Kuttu Frankie.

Taste winter with Saransh Goila's Bathua Raita-quick, creamy, and delicious!