Recipe

Food influencer Aruna Vijay's Paneer Gatte Ki Sabzi offers a delicious protein-rich twist to the classic Rajasthani dish. Made with besan gatta rolls stuffed with paneer and cooked in a flavourful curd-based gravy, the recipe is ideal for Paryushan celebrations. With no onion or garlic, it combines tradition, nutrition and comfort in one wholesome meal. Served with hot phulkas, it's a festive dish packed with taste and goodness

Food influencer Priyanka Kapoor's Caramel Gur Modak is the festive recipe everyone will want to try this Ganesh Chaturthi. Made with a soft semolina and jaggery outer layer and a delicious coconut-nuts filling, the modaks offer a unique twist on the traditional favourite. The recipe combines rich caramel flavours with festive sweetness, creating a melt-in-the-mouth treat that is perfect for celebrations, family gatherings and festive offerings

Fitness influencer Vanshika Khurana has shared a healthier version of the classic moong dal pakoda that's packed with protein and flavour. Made in an air fryer with minimal oil, the snack offers 19g protein, around 360 calories, and 11g fibre per serving. Paired with a creamy Skyr and green chutney dip, this crispy recipe is perfect for anyone looking for a nutritious, guilt-free evening snack

Looking for a quick and delicious Janmashtami bhog? Food influencer Meghna's Fireless Kaju Pista Peda recipe is the perfect festive treat. Made with cashews, pistachios, milk powder, mishri, and cardamom, this no-cook sweet comes together in just 15 minutes. Ideal for those who want a homemade prasad without spending hours in the kitchen, the recipe combines simplicity, flavour, and tradition in every bite for families

Banarasi Tamatar Chaat is one of Varanasi's most iconic street foods, loved for its irresistible blend of sweet, tangy, and spicy flavours. Food influencer Kabita Singh shares an easy recipe that combines tomatoes, potatoes, aromatic spices, and a special jeera ki chashni made with jaggery and cumin. Served hot with a drizzle of ghee, this chaat delivers authentic Banarasi flavours and makes for a comforting evening snack

Looking for a healthier Raksha Bandhan 2026 treat? Food influencer Neha Deepak Shah's 2-ingredient chocolate sticks are a quick and delicious option. Made with popped amaranth and dark chocolate, this easy recipe comes together in minutes and delivers the perfect balance of crunch and sweetness. Ideal for health-conscious siblings, the homemade snack requires minimal effort and ingredients, making it a festive dessert that's both wholesome and indulgent

Wellness expert Rujuta Diwekar recommends making a few smart dietary changes in the week leading up to your period to support better menstrual health. From black beans and whole grains to bananas and nutrient-rich vegetables, these simple foods may help improve nutrient absorption, maintain energy levels and reduce period discomfort. Her advice emphasizes food diversity, highlighting how a balanced, varied diet can help the body function better during the menstrual cycle

Looking for a quick snack with a fun twist? Food influencer Aruna Vijay's Crispy Roomali Roti transforms the classic soft flatbread into a crunchy, chatpata treat. Brushed with ghee, seasoned with jeeravan and red chilli powder, and topped with fresh vegetables, boondi, and sev, this easy recipe is packed with flavour and texture. Perfect for evening cravings, it is a delicious no onion-no garlic snack everyone can enjoy

Nutritionist Kiran Kukreja has shared a simple homemade rice water drink that combines traditional wisdom with everyday ingredients. Made using strained rice water, lemon juice, cumin, mint, rock salt, and coriander, the refreshing beverage is easy to prepare and can help keep you hydrated. The wellness drink highlights how simple kitchen staples can be transformed into a nourishing option for those looking to add healthy, homemade beverages to their routine

Chef and food influencer Saransh Goila is shining a spotlight on Lonavala's beloved corn bhajiya, a monsoon snack that locals swear by. Featuring a treasured family recipe shared by his director Dhaval's mother, the crispy fritters are made without adding water to the batter. Paired with spicy garlic chutney, hot masala chai, and even Korean ramen for a modern twist, the dish perfectly captures the flavours and nostalgia of Maharashtra's rainy season

Food influencer Guntas Sethi's Marble Biscuit Chocolate Pudding is the ultimate no-bake dessert for anyone with a sweet tooth. Featuring layers of creamy vanilla custard, rich chocolate pudding and biscuits, this easy recipe comes together with simple pantry ingredients. Perfect for parties, family gatherings or weekend indulgence, the dessert offers a delicious mix of textures and flavours that make every spoonful comforting, decadent and impossible to resist.

Lifestyle influencer Aruna Muchrela has shared a delicious Brazilian coconut sweet recipe that's perfect for anyone with a sweet tooth. Made with fresh coconut, cashews, condensed milk and coated in a rich caramel shell, the dessert offers the perfect balance of crunch and creaminess. Easy to prepare with minimal ingredients, this Brazilian treat is ideal for festive occasions, gifting or simply elevating your everyday dessert menu with an international twist.

Teej celebrations are incomplete without traditional sweets, and food influencer Sneha Singhi is bringing back the festive favourite sattu in three delicious variations. From Besan Sattu and Atta Sattu to Rice Sattu, these easy-to-make recipes combine simple ingredients with authentic Marwari flavours. Perfect for the festive season, the treats offer a nostalgic taste of tradition while adding variety and sweetness to your Teej celebrations.

Looking for a healthy snack that also satisfies your chocolate cravings? Food influencer Saloni Kukreja's Hazelnut Chocolate Protein Power Balls are packed with protein, fibre, and healthy fats. Made with dates, hazelnuts, almonds, chia seeds, flax seeds, and cocoa powder, these no-bake treats are perfect for a quick energy boost, a pre-workout snack, or an afternoon pick-me-up. They're wholesome, delicious, and incredibly easy to make.

Crispy, cheesy, and packed with flavour, this corn toastie recipe by Chef Kunal Kapur is the ultimate comfort snack for any time of the day. Made with boiled corn, vegetables, besan, and semolina, it delivers the perfect crunch while staying light and satisfying. Whether you're looking for a quick breakfast, an evening snack, or a crowd-pleasing appetiser, this easy recipe deserves a spot in your kitchen rotation.

Chef and food influencer Saransh Goila has shared his indulgent take on Odisha's iconic Chhena Poda, pairing the caramelised dessert with rich nolen gur caramel, malai ice cream, toasted almonds and fresh mangoes. Prepared using homemade chhena, jaggery, sugar and cardamom, the dessert combines traditional flavours with a modern twist. The smoky, cheesecake-like sweet is perfect for those looking to recreate a restaurant-style dessert at home.

What if you could enjoy your favourite dahi bhalla without a single drop of oil? Food influencer Guntas Sethi has shared a healthier take on the beloved chaat, using steamed bhallas instead of fried ones. Packed with flavourful fillings, creamy dahi, tangy chutneys and crunchy toppings, this zero-oil recipe proves that healthy eating doesn't have to be boring. It's perfect for festive gatherings, house parties and guilt-free snacking.

Looking for a healthier way to satisfy your sweet cravings? Food influencer Meghna's Kesar Badam Appe Cake offers the perfect balance of taste and nutrition. Made without maida, refined sugar, or an oven, this wholesome dessert combines whole wheat flour, jaggery, saffron, and almonds for a soft, spongy texture. Easy to prepare and packed with goodness, it's an ideal treat for tea time, kids, and health-conscious dessert lovers.

Looking for the perfect monsoon comfort food? Food influencer Aruna Vijay's chilli paneer recipe brings restaurant-style Indo-Chinese flavours straight to your kitchen. Made with soft paneer, crunchy bell peppers and a spicy, tangy sauce, this easy recipe is packed with flavour and texture. With simple ingredients and minimal cooking time, it's an ideal dish for lunch, dinner or evening cravings, especially when paired with fried rice or noodles.

Food influencer Neha Deepak Shah has shared a delicious homemade version of Kolkata's iconic Ice Cream Sandesh, a creamy Bengali sweet known for its rich texture and chilled serving style. Made with fresh chenna, cream, cardamom, and rose water, this dessert is steamed and refrigerated before serving. Despite its name, it contains no ice cream, with the title inspired by its smooth, melt-in-the-mouth texture and refreshing taste.