Recipe

Bring the taste of Kolkata's famous street food to your kitchen with food influencer Sneha Upadayaa's delicious Tawa Paneer Roll recipe. Made with flaky layered parathas, spicy marinated paneer and crunchy vegetables, this easy snack is packed with flavour. Finished with green chilli sauce, ketchup and chaat masala, the roll is perfect for lunch, evening cravings or a quick meal when you want something filling and satisfying

Looking for healthier festive desserts this Diwali? Food influencer Aruna Vijay shares three guilt-free ladoo recipes that blend taste with nutrition. From iron-rich Aliv Seeds Ladoo to crunchy Black Sesame Seed Ladoo and naturally sweet Date and Nut Ladoo, these treats are packed with wholesome ingredients like seeds, nuts, dates, and jaggery. Perfect for mindful festive indulgence, these easy recipes let you enjoy mithai without compromising on health goals

Food influencer Saransh Goila gives the classic Dahi Bhalla a fun makeover with his Dahi Bhalla Donut recipe. The fusion snack combines fluffy homemade donuts with mini dal vadas coated in creamy spiced curd. Finished with green chutney, sweet imli chutney, crunchy sev and pomegranate seeds, this creative recipe brings together the tangy flavours of Indian chaat and the comforting softness of freshly fried donuts

Sadhguru has shared a simple three-minute breakfast recipe made with soaked peanuts, fruit and water. He recommends soaking a handful of peanuts for at least six hours before eating them directly or blending them with banana or another fruit. According to Sadhguru, the quick peanut shake can keep you feeling fresh for hours. However, people with peanut allergies should avoid trying this easy morning breakfast recipe

Food influencer Saloni Kukreja has a delicious fix for sudden pizza cravings with her easy Burger Bun Pizza Pockets. Made with colourful vegetables, tomato sauce and a generous blend of mozzarella and cheddar, this quick snack needs just five minutes in the air fryer. Using simple ingredients and everyday burger buns, the recipe is perfect for evening snacks, quick appetisers or those days when you want something cheesy and comforting

Looking for a healthy twist to your favourite street food? Food influencer Meghna's High-Protein Makhana Paneer Tikki Ragda Chaat combines taste and nutrition in one satisfying dish. Made with protein-rich paneer, crunchy makhana, and flavourful white pea ragda, this recipe is perfect for evening cravings. Topped with chutneys and pomegranate, it delivers the goodness of chaat while offering a balanced nutritional profile with every serving

Food influencer Chef Neha Deepak Shah has shared a unique Navratri recipe that gives traditional fasting food a delicious makeover. Her Vrat Special Afghani Malai Momos are made with sabudana dough and stuffed with a nutritious mix of vegetables, paneer and peanuts. Served with a creamy makhana and cashew-based Afghani sauce, these non-fried momos are perfect for those looking to elevate their vrat menu with restaurant-style flavours

Looking for a comforting dessert for Navratri? Celebrity chef Sanjeev Kapoor's Makhana Kheer recipe combines roasted makhana, sweet potato, milk and nuts into a creamy, flavourful treat. Rich in texture and delicately scented with cardamom, this vrat-friendly dessert is both nourishing and indulgent. Easy to prepare and perfect for festive gatherings, the kheer offers a wholesome twist to traditional sweets while keeping the celebrations deliciously satisfying

Food influencer Meghna has shared a healthier version of traditional kadhi pakoda with her protein-rich Dubki Kadhi recipe. Instead of deep-frying pakodas, soft urad dal dumplings are cooked directly in the simmering kadhi, making the dish lighter yet equally comforting. Packed with protein and flavour, this Chhattisgarh specialty is perfect for anyone looking for a wholesome, satisfying meal that pairs beautifully with a steaming plate of rice

Fitness influencer Vanshika Khurana has shared an affordable homemade seed milk recipe made with pumpkin and sesame seeds that costs around Rs 50 for 750 ml. Rich in magnesium, protein, and fiber, this dairy-free drink can be a healthy addition to your daily diet. The recipe is simple to make, budget-friendly, and suitable for those looking for vegan alternatives, better nutrition, or PCOS-friendly food options

Food influencer Parth Bajaj's viral eggless coffee bean cookies are winning over coffee lovers with their crisp texture and rich espresso flavour. Shaped like real coffee beans, these buttery bite-sized treats combine coffee, cocoa and vanilla for a café-style experience at home. Shared as part of his "Bake the Internet" series, the simple recipe uses everyday ingredients and is perfect for tea-time snacking, festive gifting or satisfying coffee cravings

Food influencer Saloni Kukreja's Salted Cream Coffee is a refreshing twist on classic cold coffee. Made with honey-sweetened chilled coffee and topped with a creamy salted froth, the drink strikes the perfect balance between sweet, salty, and rich flavours. Easy to prepare at home, this café-style beverage requires only a handful of ingredients and is ideal for coffee lovers looking to upgrade their daily caffeine fix with something indulgent

Looking for a healthy snack that satisfies cravings without derailing your fitness goals? Food influencer Chef Meghna's Chatpata Amrood recipe combines guava with fresh mint, coriander, lime, and spices for a flavorful, nutrient-packed treat. Rich in fiber, Vitamin C, and antioxidants, this quick recipe helps keep you full for longer while supporting digestion and overall health. It's an easy, guilt-free alternative to processed evening snacks

Food influencer Aruna Vijay's Healthy Besan Barfi recipe offers a wholesome twist to traditional festive mithai. Made with roasted chana, makhana, nuts, khoya and jaggery, the sweet balances taste and nutrition without relying on refined sugar. Flavoured with saffron, cardamom and nutmeg, this homemade treat is easy to prepare and perfect for festive celebrations, family gatherings and gifting during the holiday season

Food influencer Guntas Sethi's One-Pot Rasam Rice recipe is the perfect blend of comfort and convenience. Made with rice, lentils, vegetables, tamarind and aromatic spices, this wholesome meal comes together in a single pot. Finished with a fragrant ghee tadka, the dish delivers the tangy and spicy flavours of traditional rasam in a hearty rice bowl. It's an easy, nourishing recipe ideal for busy weekdays and cozy dinners

Food influencer Saransh Goila has given a nostalgic childhood favourite a creative makeover with his Jamun Chuski Chaat. Combining frozen jamun granita with raw mango, litchi, jalapenos, boondi and tangy spices, the dish delivers a burst of sweet, spicy and refreshing flavours. Created as a special welcome for his sister Surbhi as she begins a new chapter in Mumbai, the recipe blends family memories with culinary innovation

Food influencer Meghna has shared a delicious Beans Avocado Taco recipe that proves healthy food can be both nutritious and satisfying. Made with protein-rich rajma, creamy avocado, fresh salsa, and melted cheese, the tacos offer the perfect balance of flavour and nourishment. Ideal for lunch or dinner, this easy vegetarian recipe is packed with fiber, healthy fats, and plant-based protein, making it a wholesome meal for health-conscious food lovers

Looking to elevate your daily iced coffee? Food influencer Sneha Upadayaa's Saffron Coffee recipe blends fragrant saffron-infused milk with rich, frothy coffee for a café-style treat at home. The drink strikes the perfect balance between bold coffee flavours and subtle sweetness, making it ideal for hot days or indulgent coffee breaks. Easy to make and visually stunning, this refreshing beverage is a must-try for coffee lovers

Renowned MasterChef Pankaj Bhadouria shares a simple way to cook dal. From soaking it before cooking to removing the foam.

Food influencer Aruna Vijay's Paneer Gatte Ki Sabzi offers a delicious protein-rich twist to the classic Rajasthani dish. Made with besan gatta rolls stuffed with paneer and cooked in a flavourful curd-based gravy, the recipe is ideal for Paryushan celebrations. With no onion or garlic, it combines tradition, nutrition and comfort in one wholesome meal. Served with hot phulkas, it's a festive dish packed with taste and goodness