Food festival

Teej celebrations are incomplete without traditional sweets, and food influencer Sneha Singhi is bringing back the festive favourite sattu in three delicious variations. From Besan Sattu and Atta Sattu to Rice Sattu, these easy-to-make recipes combine simple ingredients with authentic Marwari flavours. Perfect for the festive season, the treats offer a nostalgic taste of tradition while adding variety and sweetness to your Teej celebrations.

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"This Holi, ditch the boondi and say hello to bold Puchka flavor by Chef Shruti!"

Saransh Goila's Hara Chana Pulao is the best seasonal dish to start the year, blending smoky aromas with nostalgic flavors.

Enjoy Saloni Kukreja's Smashed Kathi Roll Taco, a flavorful fusion of Indian spices with a paneer-potato filling, perfect for festive gatherings!

Celebrate the festive season with Guntas Sethis crispy Sev Barfi Cigar Rolls!

Enjoy a festive dining experience with Nehal Karkera's vibrant Chivda Aloo ki Sabzi and crispy Rajgira Puri.

Stay energized and healthy during the festival with this delicious dish!

Chef Aruna Vijay shares a special Paryushan recipe, perfect for this holy Jain festival.

Experience the funny chaos of a food festival through the eyes, mouth, teeth, and stomach of Sukriti.