Suman Yadav's No-Oven Oats Ragi Flour Mini Cupcakes Recipe

If you are craving a healthy and easy dessert, try these Oats Ragi Flour Mini Cupcakes. Recently shared by food influencer Suman Yadav, this recipe is perfect for your sweet tooth without the need of an oven. Here's how to make these delicious and healthy little cakes.

Ingredients

• Ragi flour - 1/2 cup
• Oats powder - 1/2 cup
• Jaggery powder - 1/2 cup
• Oil - 1/4 cup
• Curd - 1/2 cup
• Milk - 1/4 cup
• Cocoa powder - 2 Tbsp
• Baking Soda - 1/2 Tsp
• Baking Powder - 1 Tsp
• Salt - 1/4th Tsp
• Vanilla - 1 Tsp
• Seeds or nuts for garnish

Instructions

• Prepare the oats: Start by finely grinding 1/2 cup of the oats.
• Blend the wet ingredients: In a blender, combine oats with 1/2 cup jaggery, 1/4 cup oil and 1/2 cup yogurt (curd). Blend until smooth.
• Mix the dry ingredients: In a bowl, add oats, 1/2 cup ragi flour, 2 tsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda and a pinch of salt.
• Combine the ingredients: Add the wet mixture to the dry ingredients. Add 1 tbsp of vanilla extract and 1/4 cup milk. Mix until you get a smooth paste.
• Prepare to cook: Place a large pan on the stove and take an empty stand. Cover the pan with a plate and heat for 10 minutes.
• Pour the smaller cups: Add the paste into mini cupcake molds, filling each one about halfway. Garnish with seeds or berries of your choice.
• Bake the cake: Place the filled cake molds in a pan on a stand. Cover and cook on low heat for 20-25 minutes.
• Serve: Now, the oats ragi flour mini cake is ready. You can serve it.

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A post shared by Suman Yadav | Food Blogger (@sumansauthenticrecipe)

Enjoy these little cakes as a healthy and fun treat, perfect for any time of the day!