Prawn Cleaning Hacks from Chef Ranveer Brar: A Game-Changer in the Kitchen

When it comes to mastering the seafood, even seasoned home cooks shy away from the raw prawns.

But Chef Ranveer Brar, well-known for simplifying the complex techniques with much ease, has once again stepped up to make our kitchen lives much better.

In his recent viral video, Chef Ranveer breaks down exactly how to clean the prawns: a step that most of us overlook, especially when using the frozen or pre-cleaned varieties. But as he rightly puts it, “I have told you the whole truth, now you won't ask ever again.”

Why This Prawn-Cleaning Tip Matters:

Most of us are often used to buying frozen, peeled prawns without even really knowing what's missing. Chef Ranveer perfectly introduces the whole prawn—head, shell, and that often-ignored black vein—teaching us how to prep it the correct, and chef-approved way.

Step-by-Step as Per Chef Ranveer:

• Remove the head: Gently twist and pull—this not only improves the overall hygiene but also greatly enhances the taste of your curry.
• Clean the head (if using): For the authentic prawn curries, many chefs retain and clean the head for more added flavor.
• Devein the prawn: Locate the dark vein in the middle of the back, make a very small incision, and pull it out, as this ensures that the prawn is fully cleaned and digestive issues are also avoided.

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A post shared by Ranveer Brar (@ranveer.brar)

Chef's Message:

Don't fear the prawn. Respect the actual ingredient. Handle it most right. And always know what you're cooking it with.

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