Nitya Hegde's Homemade Grape Soda Recipe: A Refreshing & Naturally Fermented Drink

Looking for a fancy fermented drink which is also healthy? So if you are tired of store-bought sodas that are filled with artificial flavors and preservatives, then its the right time you need to try Food influencer, Nitya Hegde's homemade grape soda recipe. It is a naturally fermented, probiotic-rich drink that's healthy and perfect for parties and gatherings.

Nitya was obsessed with making natural sodas so she experimented with homemade ginger beer before trying her hands on fruit-based flavors. After months of experimenting and perfecting the process, she has finally aced the refreshing, and gut-friendly sodas that not only taste amazing but also impress guests.

Homemade Ginger Bug & Naturally Fermented Grape Soda Recipe

Making the Ginger Bug:

Prepare the Base: Slice 1-2 tablespoons of organic ginger (keep the skin on). Add it to a 300 ml jar and fill halfway with water.

Mix in 1 tablespoon of sugar and stir well.

Daily Feeding for 6-7 Days: Every day, add 1 tablespoon of sugar and a little more ginger. Stir well each time to keep it active.

Signs of Fermentation:

Day 1: Tiny bubbles appear.
Day 2-3: More bubbles start forming on top.
Day 5-6: A lot of fizz—your ginger bug is ready!

Storage: Cover with cheesecloth or a loosely fitted lid (never airtight—it needs to breathe!). Once ready, store in the fridge and feed it weekly with a little sugar and ginger.

Making the Grape Soda:

Prepare the Juice: Wash and blend fresh grapes with peppercorns, sugar, and water.

Strain the juice and pour it into an airtight bottle.

Fermentation Process: Add 100-150 ml of ginger bug to the juice. Mix well and seal the bottle. Let it ferment at room temperature for at least 3 days.
Important Tip: Burp the bottle daily—open the lid slightly to release pressure, as it builds up quickly.
Final Step: After 3 days, open the bottle and enjoy the natural fizz!
Chill in the fridge before serving for a refreshing, homemade grape soda. Enjoy your naturally fermented, probiotic-rich drink!

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A post shared by Nitya Hegde | Food Alchemist (@finefettlecookerys)

This natural fizz is her go-to party drink and serving guests with this also feels fancy.