Mango Bingsu Recipe by Aruna Vijay: A Cool and Creamy Summer Dessert

When the heat rises, nothing feels better than a chilled dessert. This Mango Bingsu recipe shared by Aruna Vijay is a perfect summer treat. It is light, creamy, and packed with fresh mango flavor. With its soft, snow-like texture and juicy toppings, this Korean dessert is both refreshing and easy to make at home.

This recipe is perfect for hot summer days when you need something cool and refreshing. It has a soft, melt-in-the-mouth texture that feels light and creamy with every bite. The natural sweetness of ripe mangoes makes it even more delicious, without needing extra sugar. Plus, it uses simple ingredients and easy steps, so anyone can make it at home without any hassle.

Ingredients

For Milk Ice

• 1/2 litre milk
• 3 tbsp condensed milk

For Topping & Assembly

• 1/2 cup mango puree
• 1 cup chopped mangoes
• Condensed milk (for drizzle)

Step-by-Step Method

Prepare the Milk Mixture

Mix milk and condensed milk in a bowl until smooth and slightly sweet.

Freeze It

Pour into a flat tray and freeze until fully solid.

Make Shaved Ice

Scrape the frozen milk using a fork or grater to get a soft, fluffy texture.

Layer the Dessert

• Add shaved milk ice to a bowl
• Drizzle condensed milk
• Add chopped mangoes

Final Touch

Top with mango puree and serve immediately for the best taste.

Tips by Aruna Vijay

• Freeze milk in a thin layer for easy scraping
• Use ripe mangoes for natural sweetness
• Serve fresh to enjoy the soft texture
• Add ice cream or nuts for extra flavor

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A post shared by Aruna Vijay (@aruna_vijay_masterchef)