Khaaja Sim Sim's Vrat Special: Sabudana Paratha & Aloo Subji

Navratri is a time for fasting, but that doesn't mean you have to compromise on taste! Khaaja Sim Sim brings you a special vrat-friendly recipe: Sabudana Paratha with Aloo Subji— perfect for those looking to enjoy delicious and wholesome meals during the fast, or even beyond!

Ingredients:

For Sabudana Paratha:

• Sago (Sabudana) – 1 cup (roasted & powdered)
• Black pepper powder – ½ tsp
• Salt – ½ tsp
• Green chillies – 2 (chopped)
• Ginger – 1 inch (grated)
• Peanut powder – 2 tbsp
• Chopped coriander – 2 tbsp
• Boiled & grated potatoes – 2 medium-sized
• Water – As required (for dough)
• Clarified butter (ghee) – For applying on parathas

For Aloo Subji:

• Clarified butter (ghee) – 1 tsp
• Cumin seeds (jeera) – 1 tsp
• Ginger – ½ inch (chopped)
• Green chillies – 2 (chopped)
• Boiled & mashed potatoes – 2 large
• Peanut powder – 2 tsp
• Water – 2 cups
• Curd – ½ cup
• Sabudana powder – 1 tsp
• Salt – 1 tsp
• Black pepper powder – ½ tsp
• Chopped coriander – 2 tbsp (for garnish)

Method:

Prepare Sabudana Powder:

• Dry roast sabudana for 5 minutes, let it cool, then grind it into a powder.
• Sieve the powder and transfer it to a bowl.

Make Dough for Paratha:

• Add black pepper, salt, green chilies, grated ginger, peanut powder, chopped coriander, and grated potatoes to the sabudana powder.
• Mix with water to form a soft dough.

Prepare Aloo Subji:

• Heat ghee in a pan, add cumin seeds, ginger, and green chillies.
• Add mashed potatoes, peanut powder, and 1 cup of water, and bring to a boil.
• Stir in sabudana powder, curd, 1 more cup of water, salt, and black pepper.
• Garnish with coriander leaves.

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Roll the dough into flat parathas and cook on a pan, applying ghee until golden brown.