Guntas Sethi's Ramen Hot Pot Recipe: A Cozy, Flavorful Delight!

Nothing beats a warm and comforting bowl of ramen, and Chef Guntas Sethi has just the perfect recipe to elevate your instant noodles into a delectable flavor-packed hot pot feast! Inspired by Shivangi Pithisaria's Maggi hot pot, this dish is a spicy, creamy, and delicious choice on a classic favorite.

What Makes This Ramen Hot Pot Special?

• A creamy, spicy, and nutty hot pot sauce made with peanut butter, chili oil, and soy sauce
• Loaded with veggies like bok choy, mushrooms, and broccoli for a wholesome and nutritious twist
• Customizable spice levels with gochujang and red chili for a super extra kick

Quick & Easy Recipe

• Make the hot pot sauce by mixing together peanut butter, chili oil, soy sauce, garlic, and more.
• Boil ramen noodles in water and stir in the sauce well.
• Add some carrots, mushrooms, bok choy, corn, and broccoli for a wholesome touch.
• Simmer, garnish with spring onions, and serve it hot!

Ramen Hot Pot Ingredients

• 2 packs ramen noodles
• 4 tbsp hot pot sauce
• 4 cups water
• 1 tbsp gochujang (optional, for extra spice)
• 2 tbsp sliced carrots
• 2 tbsp sautéed mushrooms
• 1 head bok choy
• ½ cup corn
• 1 cup broccoli
• 1 tbsp spring onions

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This super easy, soul-warming ramen hot pot is perfect for the cozy nights, meal prep, or a quick and satisfying meal. Try it Now!

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