Guntas Sethi's Dahi Pyaaz Recipe - A 4-Ingredient Wonder!

Guntas Sethi, a famous food influencer, has posted a recipe that proves the fact that the best meals don't require expensive ingredients and complex cooking steps. Her Dahi Pyaaz recipe uses only a few ingredients and less effort and offers a taste so delicious that you'll ask yourself what made you ever want something more complicated.

This recipe is a great complement to any meal and pairs well with roti or rice. Let's begin with this simple but delicious dish!

Ingredients:

• 1 tsp oil
• 1 tsp jeera (cumin seeds)
• 1 tsp kalonji (nigella seeds)
• 3-4 garlic cloves
• 2 green chillies
• 1 cup sambar onions (small onions)
• 1 tsp jeera powder
• ½ tsp haldi powder (turmeric)
• 1 tsp red chilli powder (Kashmiri lal)
• 2 tbsp dahi (yogurt)
• Salt to taste
• Coriander for garnish

Instructions:

• Begin by pounding the green chillies and garlic together to form a coarse paste.
• Heat oil in a pan and add kalonji and jeera. Allow them to splutter.
• Add the sambar onions, the garlic-chilli paste made by pounding, and a few dry red chillies. Sauté well.
• Add haldi, jeera powder, and red chili powder. Stir for a couple of minutes.
• Turn off the heat and add the dahi along with salt and chopped coriander. Mix well.
• Serve hot with rice or roti. Enjoy!

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This Dahi Pyaaz proves that a few ingredients can work wonders in the kitchen. This recipe is a must-try whether you're searching for a tasty addition to your meal or a quick side dish!