Chef Pankaj's Cheese Balls Recipe Is a Must-Try for Diwali Parties

Chef Pankaj Bhadouria shares a festive favourite that's as quick as it is delicious, no-cook cheese balls that come together in just 15 minutes! Creamy, flavour-packed, and endlessly customizable, these bite-sized delights are perfect for last-minute party prep or adding a gourmet touch to your festive spread. Whether you're hosting a Diwali get-together or a holiday dinner, these cheese balls are sure to impress with their vibrant coatings and irresistible taste.

A Burst of Flavour in Every Bite:

Made with a smooth blend of cream cheese and mashed paneer, these cheese balls are seasoned with garlic powder, lemon juice, salt, and pepper. What makes them truly shine is the variety of coatings you can roll them in, each one adding a unique texture and taste.

Choose from crushed nachos for a crunchy twist, chopped pistachios for a nutty bite, parsley for freshness, or go bold with black sesame seeds and red chilli flakes. These coatings not only elevate the flavour but also make the cheese balls visually stunning.

Ingredients:

• 200g cream cheese
• 100g mashed paneer
• 1 tsp garlic powder
• 1 tbsp lemon juice
• Salt & pepper to taste

To coat:

• Crushed nachos
• Chopped pistachios
• Chopped parsley
• Black sesame seeds
• Red chilli flakes

Method:

Combine: Mash together the cream cheese, paneer, and seasonings until smooth.
Shape: Roll into marble-sized balls.
Coat: Roll each ball in your choice of toppings.
Serve: Insert a celery stick or toothpick for easy serving. Pair with chips or crackers.

These cheese balls are a versatile, elegant addition to any festive spread, easy to make, fun to customize, and guaranteed to impress.

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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)