Cheesy Garlic Bread Recipe Without Oven: Easy Homemade Guide

Food blogger Meghna treats us to a yummy offering that's ideal for pizza nights – Cheesy Garlic Bread! This all-time favorite is enjoyed by the little ones as well as the adults, and the best of it is that you can make it at home with ease. No need to place orders from restaurants when this lip-smacking dish is as easy to prepare!

Get the children involved in the kitchen this summer! It's a wonderful way to spend quality time and cut down on screen time. And Meghna has made this recipe healthier by combining wheat flour with plain flour.

And don't worry if you don't have an oven—you can bake this bread in a regular kadhai. Meghna's video gives tips on how to do this.

Ingredients:

• Go Cheese Four Cheese
• 1/4 cup milk
• 1 tsp yeast
• 1 tsp sugar
• 1/2 cup plain flour
• 1/2 cup wheat flour
• To taste, salt
• 1 tbsp oil
• 5-6 chopped garlic cloves
• Coriander leaves
• 1/2 tsp chili flakes
• Dried oregano
• 50 gm melted butter

Method:

• Mix yeast and sugar in warm milk and allow it to activate for 5 minutes.
• In a bowl, mix both the flours, salt, oil, and the yeast mixture. Add water to get a soft dough.
• Allow it to rise for 2 hours.
• Combine butter with garlic, coriander, chili flakes, and oregano to prepare garlic butter.
• Roll the dough, apply garlic butter, put in veggies and cheese, and then fold and close.
• Cut slits on the top and cook in a kadhai for 30–35 minutes or in an oven at 190°C for 18–20 minutes.

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Serve this cheesy delight fresh and hot with your loved ones! Would you prefer a printable recipe of this one?