Charith N Silva Shares Recipe for Savouring Jackfruit Samosa

Introduction

While social media connects us with people around the globe, it shares mouthwatering dishes from each part of the world. The beauty of India lies in its diverse tastes and cuisines. Delhi's momos, Mumbai's vada pav, Amritsar's Kulche, Rajasthan's Dal Bati Churma and whatnot. But the love for samosas is boundless in each part of the country.

Indians and Samosa

Indians' love for samosa is so pure that it can be declared the eternal love of the country. Whether it is a get-together or a party, samosas make their way out to the hearts of Indians. While the internet showed us crazy combos that can make one puke, Charith N Silva shared a savouring yet unique way to make samosas.

Jackfruit Samosas

Jackfruit has been a topic of discussion since the release of the movie 'Kathal'. Charith took it to another level by sharing the recipe for baby jackfruit samosa. He roasts fresh jackfruit until it turns black and washes it off. Chopping off the peel, he slices the jackfruit into pieces. Afterwards, he minces the slices to create the filling for samosas.

To begin the cooking, he tempers slices of capsicum, onion, and garlic with jackfruit in oil. Seasoning it with spices, he fills the prepared mixture into the dough shaped into a samosa. After deep frying, baby jackfruit samosas are ready to eat!

Wild Cookbook

Charith never fails to astound his audience with his exemplary ways of preparing dishes. His unique ideas justify his Instagram handle @wildcookbook.

View this post on Instagram

A post shared by Charith N Silva (@_wildcookbook_)

Also Read:

Chef Charith N Silva's Exquisite Guacamole: A Visual and Culinary Delight