Best Chilled Tomato Juice Recipe: Himanshu Nandwani's Secret Revealed

When the sun's solely blazing and you're craving something very refreshing, skip the soda and turn to something desi and delicious!

Himanshu Nandwani brings us a true powerhouse of intense hydration with his Chilled Tomato Juice- a spicy, tangy, and healthy summer cooler that's as much good for your body as it is for your taste buds too!

Loaded with rich antioxidants, minty freshness, and a zesty chaat masala touch, this drink is much sure to make you affirm, “Oye Hoye Kamaal!”

Ingredients:

• 4 ripe tomatoes
• 1/4th inch ginger
• 8–12 mint leaves
• 1 slice of beetroot
• 1 tbsp of lemon juice
• 1 tsp of bhuna jeera powder
• A pinch each of chaat masala and some black salt
• Salt to taste
• Some Ice cubes

Steps to Make:

• Blend all the ingredients (except ice) into a smooth juice using a good mixer.
• Strain the mixture well to remove the pulp and get a fine and clear juice.
• Garnish your glass rim with some chaat masala for an extra zest.
• Serve it chilled with ice and sip on the spicy-sour goodness!

Why You'll Love It:

• Natural and very rich in antioxidants
• Perfect detox drink for your daily morning routine
• Helps with the digestion and hydration
• Tastes much cool, spicy, and tangy, just like summer should be!

So the next time the heat really gets to you, whip up this vibrant juice and treat yourself wholly to a glass full of intense flavor, nutrition, and that unmistakable Himanshu-style punch!

Whether it's a regular detox morning or a chilled out afternoon, this recipe is your perfect go-to summer savior.

Refreshing, healthy, and just kamaal, exactly like Himanshu had promised!

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