4 Sweet Desserts to Try by Pooja Dhingra

Pooja Dhingra, India's renowned pastry chef and entrepreneur, shares her indulgent chocolate-based recipes. As the 'Macaron Queen of India' and founder of Le15 Patisserie, Pooja brings her expertise to these rich and decadent treats.

Recipe 1: Brownie

The brownie recipe requires bourbon biscuits, all-purpose flour, cocoa powder, baking soda, salt, sugar, butter, milk, vanilla extract, dark chocolate chips, and vegetable oil. To make, preheat the oven to 175°C, gently mix wet and dry ingredients separately, then combine. Bake for 12 minutes and drizzle with a melted chocolate glaze.

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Recipe 2: Banoffee Pie

The banoffee pie recipe includes bourbon biscuits, butter, milk, heavy cream, vanilla extract, bananas, and chocolate shavings. To make, create a crust with biscuit crumbs and melted butter, bake for 10 minutes. Cook condensed milk, heavy cream, and vanilla essence until thickened. Top with whipped cream, bananas, and chill.

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Recipe 3: Cheesecake

The cheesecake recipe requires biscuits, butter, cream cheese, sugar, heavy cream, vanilla extract, chocolate chips, and whipped cream. To make, set the oven to 160°C, mix biscuit crumbs and melted butter, press into a tin, and chill. Combine cream cheese, sugar, heavy cream, and vanilla essence, and bake. Top with whipped cream or your favorite toppings.

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Recipe 4: Biscuit Rocky Road

The biscuit rocky road recipe includes biscuits, milk chocolate, butter, gold syrup, dark chocolate, mini marshmallows, and pecans. To make, melt chocolate, butter, and gold syrup together, add biscuit crumbs, marshmallows, and pecans. Pour into a prepared tin, refrigerate for 2 hours, and cut into squares.

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