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Akshada Desai's Homemade Ginger Candy Recipe to Fight Flu Season
Stay healthy this flu season with Akshada Desai's easy two-ingredient ginger candy recipe that provides quick relief and boosts immunity.
Akshada Desai's Homemade Ginger Candy Recipe to Fight Flu Season
Photo Credit: Akshada Desai Lobo Instagram
- Akshada Desai is a food influencer
- She shares the recipe of Ginger Candy to deal with flu season
- Enjoy ginger candies for quick relief and fight flu
Are you feeling under the weather as flu season rolls in? Or perhaps you want to build your defenses against seasonal illnesses? Akshada Desai, a popular food influencer, has the perfect remedy for you: homemade ginger candies. These simple, two-ingredient treats are not only delicious but also packed with health benefits. Whether you're battling the flu or looking for a natural immunity booster, Akshada's recipe is your go-to solution.
Ingredients for Ginger Candy
Here's what you'll need to make these immunity-boosting candies:
- 150g Ginger: Known for its powerful anti-inflammatory and anti-viral properties.
- 300g Jaggery (or 400g for extra sweetness): A healthier alternative to sugar, jaggery boosts energy and aids digestion.
- Black Salt: Adds minerals and enhances the flavor.
- Turmeric: Known for its anti-inflammatory benefits.
- Pepper Powder: Improves absorption of nutrients and boosts immunity.
Step-by-Step Recipe for Homemade Ginger Candies
Prepare the Ginger: Peel and grate the ginger finely. This ensures the candies capture the full essence of ginger's flavor and benefits.
Cook the Jaggery: In a pan, melt the jaggery over low heat until it turns into a smooth, bubbling syrup. Be sure to stir frequently to prevent burning.
Add Ginger and Spices: Mix the grated ginger into the melted jaggery. Add a pinch of black salt, turmeric, and pepper powder to enhance the medicinal properties and balance the taste.
Check for Doneness: To know the candies are ready, drop a small amount of the mixture into water. If it hardens without dissolving, it's done.
Shape the Candies: Pour the mixture onto a greased tray or parchment paper. Allow it to cool slightly, then cut it into small pieces or roll it into balls.
Akshada Desai's ginger candy recipe is a simple, effective, and delicious way to tackle the flu season head-on. With just a few natural ingredients, you can create a powerful immunity booster that doubles as a tasty treat. Whether you're soothing a scratchy throat or just looking to stay flu-free, these candies are a winter essential.
Try this recipe today and keep the flu at bay, one ginger candy at a time!
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