Jamun

Food influencer Saransh Goila has given a nostalgic childhood favourite a creative makeover with his Jamun Chuski Chaat. Combining frozen jamun granita with raw mango, litchi, jalapenos, boondi and tangy spices, the dish delivers a burst of sweet, spicy and refreshing flavours. Created as a special welcome for his sister Surbhi as she begins a new chapter in Mumbai, the recipe blends family memories with culinary innovation

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