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Shivesh Bhatia's Curly Churros Are the Ultimate Winter Indulgence

From Dough to Delight: Shivesh Bhatia's Churros Are a Winter Must-Try

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Shivesh Bhatia's Curly Churros Are the Ultimate Winter Indulgence

Photo Credit: Instagram

Highlights
  • Golden curly churros coated in cinnamon sugar
  • Easy recipe with simple ingredients
  • Pair these churros with a cup of hot chocolate

When winter calls for comfort, Shivesh Bhatia answers with a dessert that's golden, crispy, and utterly irresistible, Curly Churros. Episode 2 of his #BakeItCozy series brings a playful twist to a classic treat, making it perfect for chilly evenings.

Why Curly Churros Are a Must-Try:

Churros are loved for their crunch and warmth, and Shivesh's curly version adds a fun, Instagram-worthy spin. These spiraled delights are not only easy to make but also guaranteed to become a repeat favorite. Whether you're hosting friends or craving a solo indulgence, this recipe promises joy in every bite.

The Magic Behind the Recipe:

The process begins with a simple dough made from water, butter, sugar, and flour. Once cooled, an egg and vanilla extract are added for richness. The dough is piped into curly shapes using an open star nozzle, then frozen briefly to hold its form. Frying transforms them into golden perfection, ready to be coated in a fragrant cinnamon-sugar mix.

Serving Tips:

Pair these churros with a cup of hot chocolate or a drizzle of dark chocolate sauce for the ultimate winter indulgence. Their crisp exterior and soft interior make them a versatile dessert for cozy nights or festive gatherings.

Shivesh Bhatia's Curly Churros are more than a dessert, they're a warm hug on a cold day. With simple ingredients and a playful presentation, this recipe is a delightful way to bring comfort and creativity to your kitchen this season.

What is the qualification of Shivesh Bhatia?

Shivesh Bhatia is 29 years old and based in New Delhi, India. He completed his schooling at Sardar Patel Vidyalaya in 2014 and went on to pursue a degree in Political Science from Hindu College, Delhi University, graduating in May 2017. His passion for writing began during his school years, which later evolved into a successful career in food content creation.

How did Shivesh Bhatia start baking?

Shivesh Bhatia began baking as a child, inspired by his mother and grandmother. What started as a simple hobby gradually grew into a deep passion. Over the years, this love for baking evolved into a thriving career, leading him to author four cookbooks, with a fifth one currently in progress.

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Further reading: Shivesh Bhatia, Shivesh Bhatia Instagram, Shivesh Bhatia Latest updates, social media, news and media, shivesh bhatia age, Shivesh Bhatia food recipes, Shivesh Bhatia Rasmalai cake recipe, Winter food, Whosthat360, trending story, viral news

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