How to Make Cranberry Paneer Ragda Pattice: A Healthy Twist on Street Food

Natasha Gandhi brings a vibrant, health-forward spin to a classic Indian street food with her Cranberry Paneer Tikkis served over Signature Ragda. Crispy on the outside and soft inside, these tikkis are packed with protein and flavor, making them a festive yet nourishing treat.

Cranberry Paneer Tikkis: A Snack That's Anything but Basic

The tikkis are made with paneer and mashed sweet potato, blended with garlic, ginger, green chilli, coriander, and a hint of jaggery for balance. What sets them apart is the addition of dried cranberries, which add a tangy burst and are naturally rich in antioxidants. Coated in semolina and shallow-fried to golden perfection, these patties are a wholesome snack that's both indulgent and gut-friendly.

Signature Ragda: Comfort in Every Spoonful

The ragda base is a warm, spiced white pea curry that complements the tikkis beautifully. Cooked with onion, tomato puree, and a blend of Indian spices, it's hearty and flavorful. The soft texture of the ragda pairs perfectly with the crispiness of the patties, creating a layered dish that's satisfying and comforting.

Assembly and Garnish: A Kitty Party Star

To serve, ladle the ragda onto a plate and top with the cranberry paneer tikkis. Garnish with nylon sev, chopped cranberries, and fresh coriander leaves for added texture and freshness. This dish isn't just a treat for the taste buds, it's a conversation starter. Natasha hints that it might just be the recipe everyone asks for at the next kitty party.

Whether you're hosting a festive gathering or looking for a creative snack that's high in protein and flavor, this cranberry-infused ragda pattice is a must-try. It's a celebration of textures, nutrition, and bold Indian flavors with a modern twist.

View this post on Instagram

A post shared by Natasha Gandhi (@natashaagandhi)