Divine Creations: Crafting Eggless Tiramisu, A Flavorsome Collab with Sanjyot Keer and Shivesh Bhatia

In a collaborative culinary venture, Sanjyot Keer and Shivesh Bhatia have unveiled their delightful eggless Tiramisu recipe. The foundation of this delectable dessert is the meticulous creation of ladyfingers, where softened unsalted butter, castor sugar, a hint of vanilla essence, and a well-balanced mixture of refined flour, baking powder, salt, and milk come together harmoniously. These ladyfingers, once expertly baked to perfection, receive a delicate dusting of powdered sugar, imparting both a gentle sweetness and an aesthetically pleasing touch to the dessert.

Tiramisu Recipe:

At the heart of this Tiramisu creation lies the luscious filling, a symphony of flavors and textures. Comprising chilled whipping cream, velvety mascarpone cheese, a delicate sprinkling of powdered sugar, and a dash of vanilla essence, this filling is an ode to creaminess. By whipping the cream to stiff peaks and then elegantly folding in the mascarpone along with the other ingredients, a luxuriously smooth and sweet center is achieved, harmoniously complementing the dessert's coffee-infused layers.

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To infuse the Tiramisu with its signature coffee essence, a meticulously prepared coffee mixture takes center stage. This blend seamlessly melds the robust flavors of coffee with boiling hot water and precisely measured sugar. For those desiring an extra layer of complexity, the option to introduce Kahlua or dark rum to the mix is available. The coffee mixture expertly bathes the ladyfingers, ensuring they absorb the rich coffee flavor, thereby contributing to the dessert's overall decadence. A final touch, in the form of cocoa powder dusting, not only enhances the dessert's visual appeal but also imparts a sophisticated depth of flavor, culminating in a Tiramisu that is undeniably a culinary masterpiece.