Chef Saloni Kukreja Shares Her Refreshing Mogra Sabza Cooler Recipe for Summer Bliss

Looking for a refreshing drink that not only cools your body but also delights your senses? Chef and food influencer Saloni Kukreja brings you the perfect summer solution—Mogra Sabza Cooler. This cooler is infused with the floral essence of mogra (jasmine), soothing sabza seeds, and earthy butterfly pea tea. Not just that, this beautifully layered cooler is as visually stunning as it is delicious.

Ingredients at a Glance

For the Mogra Syrup:

• ½ cup sugar
• ½ cup water
• 1 tsp lime juice
• ½ cup mogra flowers (stems removed)
• 3 cardamom pods

For the Sharbat:

• 15–30 ml mogra syrup
• 15–30 ml lime juice
• 1 cup water
• 1 tsp butterfly pea tea leaves
• ½ tbsp sabza seeds (soaked)
• Crushed ice
• Mogra flowers for garnish

Step-by-Step Method

• Brew butterfly pea tea in warm water, strain, and set aside.
• Prepare mogra syrup by boiling sugar, water, mogra flowers, and cardamom. Simmer, strain, and cool.
• Hydrate sabza seeds in ¼ cup water for 10–15 minutes.
• Assemble the drink in a tall glass with crushed ice, syrup, sabza, and blue tea.
• Finish with a squeeze of lime to see the color change, and garnish with fresh mogra flowers.

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As summers are approaching, Chef Saloni Kukreja's Mogra Sabza Cooler is a must-try. It will be the menu's highlight if you decide to serve this cooler drink to your guests.