Would you sip from a milk bottle, taste red ants, or try edible "plastic" during a fine-dining meal? Travel influencer Shenaz Treasury recently explored a unique farm-to-table restaurant in Bengaluru that blends culinary creativity with sustainability. From dishes inspired by environmental issues to ingredients sourced directly from the farm, the experience offers more than just food. It presents a fresh perspective on conscious dining, local produce, and responsible travel.
Written By Jayveer Singh | Updated: 29 October 2026 14:00 IST
