Sameera Reddy's Kabuli Chana Chocolate Truffles Recipe is a Must Try!

Content creator Sameera Reddy keeps her fans hooked with interesting content pieces on social media. Her feed is filled with honest glimpses of everyday life, from family-friendly recipes to self-care tips. In her latest post, she's winning hearts not with a glam photoshoot, but with a dessert that sounds unconventional yet irresistible: chocolate truffles made with chickpeas.

“Kabuli Chana Chocolate Truffle! Even my kids couldn't stop eating them!" Sameera Reddy captioned the post, daring her followers to try what she calls a “weird-sounding, unreal-tasting" sweet treat.

Here's the recipe for this easy and tasty dessert:

Ingredients:

• 200 g boiled and skinned chickpeas
• 2 tbsp cocoa powder
• 6 large, chopped dates
• 1 tbsp peanut butter

Procedure:

• Blend all of these ingredients.
• Add 2 tbsp of honey to bind the mixture into a smooth dough.
• Roll the dough into small bite-sized balls.
• Dip each ball in melted chocolate (just simple melted chocolate works perfectly).
• Freeze for 25 minutes until set.

Why It Works:

At first glance, chickpeas and chocolate might seem worlds apart, but chickpeas offer the perfect creamy base for desserts. Their neutral flavour allows cocoa and dates to shine, while also lending a dose of protein and fibre. The natural sweetness of dates keeps refined sugar at bay, and peanut butter adds richness.

This balance makes it the ideal treat for anyone looking to indulge without the sugar crash. It's the kind of recipe you can whip up in under 30 minutes, stash in the freezer, and snack on whenever cravings strike.

For Sameera, food is also about connection. Her willingness to experiment and share authentic moments is why her followers eagerly try her kitchen experiments. 

With a recipe that blends comfort, creativity, and just the right amount of indulgence, Sameera's chickpea chocolate truffles are proof that healthy doesn't have to mean boring.

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