No-Fuss Barbatti Salad: A Quick and Tasty Solution

There are times when we ask our family, “What should I cook today?” and they say, “Kuch Bhi.” On such days, it becomes hard to decide what to make. This is where a quick and yummy recipe helps. Chef Sneha Singhi Upadhaya has shared an easy barbatti salad recipe that is full of flavour, easy to make, and healthy too.

Simple Ingredients from Your Kitchen

You don't need anything fancy to make this salad. Most of the items are already in your kitchen. The main vegetable used is barbatti, also called long beans. Along with this, some onion, garlic, pineapple, and a few sauces are added to give the salad a tasty twist.

How to Cook the Salad

First, heat a little olive oil in a pan. Add chopped onion, green chilies, and garlic. Cook them for about a minute. Then, add the barbatti, some salt, and pineapple pieces. Mix everything well. Now flavoring time—add oregano, chili flakes, a spoonful of ketchup, and mustard sauce or kasundi. Simmer this for 3 to 4 minutes until everything gets well mixed.

Time to Garnish and Serve

Once done, turn off the flame. Sprinkle some fresh coriander leaves and pomegranate seeds at the top. This adds a fresh and colorful appearance. You can eat this salad warm or even at room temperature.

View this post on Instagram

A post shared by Sneha Singhi Upadhaya (@snehasinghi1)

So the next time your family says “Kuch Bhi,” make this easy barbatti salad. It's quick, tasty, and will make everyone happy.