Himanshu Nandwani Shares His Spicy-Sweet Recipe for Theekhi Meethi Mirchi

If you're tired of the same sides on your plate, it's time to spice things up—literally. Food influencer Himanshu Nandwani shares a fiery-sweet condiment that's perfect for those who loves to enjoy burst of flavours in one bite: Theekhi Meethi Mirchi.

Theekhi Meethi Mirchi can be paired with crispy parathas, steamed rice, or even plain rotis to instantly add the ultimate punch of flavor.

Ingredients You'll Need For Theekhi Meethi Mirchi

To whip up this dish, gather the following:

• 10–12 green chillies (chopped)
• 1 tbsp coriander seeds
• 1 tbsp cumin (jeera)
• 1 tsp fennel seeds (saunf)
• 1 tsp fenugreek seeds (methi dana)
• Salt to taste
• 1 tsp Kashmiri red chilli powder
• 1 tsp turmeric (haldi)
• 1 tsp dry mango powder (amchur)
• 1 tbsp jaggery (gud)

Step-by-Step Method To Prepare Theekhi Meethi Mirchi

• Wash and chop the chillies into bite-sized pieces.
• Grind dry masalas like coriander seeds, cumin, and fennel seeds into a coarse powder.
• Heat oil in a pan and add methi dana, then stir in the ground masala.
• Add the chopped chillies, mix well, and sauté for 2–3 minutes.
• Sprinkle salt, turmeric, Kashmiri red chilli, and amchur powder.
• Finally, add jaggery, mix thoroughly, and cook for one more minute.

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A post shared by Himanshu Nandwani (@hustler_rasoiya)

In just a few easy steps, you've got a Theekhi Meethi Mirchi that's spicy, tangy, and slightly sweet—all in one bite. Store it for the week and enjoy it with your everyday meals!